The Good and Bad of a Stalk of Celery
70The Skinny On....
Celery - To Eat or Not To Eat!
Celery Root Soup
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We Use It Everywhere! Do You Crave It?
What's in a stalk of celery, besides water?
Oops...sugar. I'll tell you the bad first, it's a short list.
Celery's Bad
Celery is high in sodium and what calories it has are mainly from the sugar, with which it is loaded.
It has over the 100 glycemic allowable load by 150; meaning celery contains about 250 of the glycemic load. Way too much if you are concerned about diabetes. Munch carefully.
Celery's Good:
Celery is mildly anti-inflammatory. If you have a typical anti-inflammatory goal of 50 as your target load, celery contains 14 of that. That's good, many foods are better.
Celery is also low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.
See? That makes it a good snack, if you're not concerned about the sugar. Moderation, please!
Some "experts" say that celery has negative calories because it takes more energy to burn it up than what calories came into your body by eating it.
However, that's not necessarily true due to the effect of the sugar on the body when you eat celery or other high sugar content foods.
One cup of cooked celery,chopped contains about 27 calories if it was cooked unsalted and in water.
That same cup contains:
- Vitamin A17%
- Vitamin C15%
- Calcium 6%
- Iron 3%
- Thiamin 4%
- Riboflavin 4%
- Niacin 2%
- Pantothenic Acid 3%
- Vitamin B 66%
- Potassium12%
- Phosphorus 4%
- Magnesium 4%
- Zinc 1%
- Copper 3%
So, you can judge for yourself if you want to munch it raw or use it cooked, either way there are many health benefits, if you can stand the added sugar to your diet.
We all love it in soups, salads, and dips. Since most of us consume less than 1 cup of it when we include it recipes, we're not in too much danger of gaining weight from less than 27 calories.
I repeat...watch the sugar and salt content. And, get this...
1 cup of RAW celery, is 16 calories, 1 large stalk is about 10 calories,
I don't know why the cooked celery increases it's calories...we'll leave that for other "experts.."
In summary, snack away, but be careful and don't eat your weight in it if you're worried about sugar and we all should. (There! With all the warnings about the sugar in this piece, I feel blameless.)
The Good and Bad of a Stalk of Celery in the News
- Advance Troops of Cinema, Marching Through TimeNew York Times2 hours ago
The concept of avant-garde, however vague, is rendered admirably concrete in three recently released DVDs.
- Stuffing and Roasting the Thanksgiving TurkeyNews 10 Now Syracuse22 hours ago
Preheat the oven to 350 degrees. Lay 3-4 carrots, celery stalks and a couple of quartered onions on the bottom of a large roasting pan.
- Holiday Meals, GhostwrittenNew York Times6 hours ago
Christina’s Epicure will assemble your entire holiday feast for you, or, if you prefer, just portions of it.
- Secret Ways to Cut Thanksgiving CaloriesCBS News11 hours ago
"Dietitian in the Kitchen" Diane Henderiks Clues You In on How To Quietly Slash Calories of Typical Holiday Meal in Half
- Nothing says Thanksgiving like stuffingThe Kansas City Star2 hours ago
As in previous years, the question is whether we will prepare Thanksgiving dinner ourselves, or trust that duty to strangers. And, once again, the decision properly is mine.
- Tips to deal with hypertensionHindustan Times1 second ago
These days, hypertension is a very common problem. It is a lifestyle disorder – not something you are born with, but something acquired due to a faulty lifestyle. Hypertension can vary depending upon different personality types.
- What’s Cooking?Tewksbury Town Crier1 second ago
Many of us are fiercely dedicated to the turkey stuffing we grew up with. We use our mothers’ recipes, which more than likely were handed down to them by their mothers. To keep the Thanksgiving peace in my house, we serve two stuffings: the Italian sausage stuffing I grew up with, and the mashed potato stuffing of my husband’s youth. At my friend’s Stoneham home, classic bread stuffing is the ...
- Traditional Thanksgiving meal will cost less this yearJournal Gazette & Times-Courier1 second ago
With Thanksgiving just a week away, many of you have and will start planning your menu for the holiday. This year the items that make up the traditional Thanksgiving dinner will cost less than last year’s dinner according to the American Farm Bureau Federation.
Comments
This was interesting especially for me. I never knew celery could be a problem for people with a predisposition for diabetes. Keep up the good work. another great hub. PS have you had a look at my latest on seahorses and serial killers?
Hi sixtyorso! Thanks, I'm not the nutrionist that level1diet is...my brother. But I wanted to do a few short good and bad type of what to eat - quick vitamin things...plus, I just hit 100 hubs...seems the counter on here says 99 tho' sheeesh one more coming up hahah
Seahorses and serial killers??? I'm headin' over to read!!
Hi Carol...it's scarey that sugar is in so many things. Good luck to him and check out level1diet's tips on here too. Always good to see you!
So interesting...so why do I crave it? I just love a stalk of raw celery every day mostly??? and cook with it always...used to be carrots.....Thanks for this cool information am enjoying it...Congrats on 100....G-Ma :o) hugs
Hi G-Ma, I hope it helps you...you are probably craving the crunch and salt of it...you also may be a bit dehydrated and are using celery to fulfill all those needs, but the sugar is not good!! try some pork skins without salt if you can find them...or carrots even better!! for the crunch, and drink water....k? wean away from the salt...
I bet it's the salt that's doing it...plus they're sweet! carrots would do the same and they're much better for you. good luck...course I'm not an expert in this, but have a bit of knowledge, Probably not enough to matter hahaha
Good hub - especially liked the point about moderation. A little celery can pep up most savoury dishes. Didn't know about the sugar - thanks. And congrats on the 100 - we've got a long way to go.
I didn't either, until I looked all this up...I don't eat much of it but use it a lot in dishes...cooking it takes some of the sugar out thanks for reading....2pat!!
Very interesting and original.
more than any of us wanted to know about celery hahahaha  stay tuned for the scoop on peanut butter...
I had no idea. I'm off to the store to buy some stalks. Munch-crunch...
celery is great stuffed with cream cheese or peanut butter. I too didn't know about the sugar. Interesting! I'm going on over to become your brothers fan so I can get some more health tips. Adios.
Hi dottie....yes if you add all that fish oil to your intake...you'll be dancing a jig and feeling no pain...happy "fishing." =))
If the peanut butter into diamonds doesnt work....how about celery into diamonds?
Hi torino70, I bot a ring with a stone in it that was clear/light green...it could have been celery, -- who knows what we buy anymore, as to where it comes from?? =)
lol. a celery ring? what kind of jewlery store you buy from?? i hate to tell you this , youve been had :)
Its the coolest color, some kind of crystal probably but it had an official name and was $$$ =)))
Im glad it wasnt real celery in the ring, you were gonna need to find another jewlery store
most of my stuff comes from cracker jacks....haha


















cvaughn570 says:
16 months ago
This was very interesting to me because my dad is diabetic. Who would have thought that celery had sugar? Not me.
Thanks, Carol