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We Use It Everywhere! Do You Crave It?
What's in a stalk of celery, besides water?
Oops...sugar. I'll tell you the bad first, it's a short list.
Celery's Bad
Celery is high in sodium and what calories it has are mainly from the sugar, with which it is loaded.
It has over the 100 glycemic allowable load by 150; meaning celery contains about 250 of the glycemic load. Way too much if you are concerned about diabetes. Munch carefully.
Celery's Good:
Celery is mildly anti-inflammatory. If you have a typical anti-inflammatory goal of 50 as your target load, celery contains 14 of that. That's good, many foods are better.
Celery is also low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.
See? That makes it a good snack, if you're not concerned about the sugar. Moderation, please!
Some "experts" say that celery has negative calories because it takes more energy to burn it up than what calories came into your body by eating it.
However, that's not necessarily true due to the effect of the sugar on the body when you eat celery or other high sugar content foods.
One cup of cooked celery,chopped contains about 27 calories if it was cooked unsalted and in water.
That same cup contains:
- Vitamin A17%
- Vitamin C15%
- Calcium 6%
- Iron 3%
- Thiamin 4%
- Riboflavin 4%
- Niacin 2%
- Pantothenic Acid 3%
- Vitamin B 66%
- Potassium12%
- Phosphorus 4%
- Magnesium 4%
- Zinc 1%
- Copper 3%
So, you can judge for yourself if you want to munch it raw or use it cooked, either way there are many health benefits, if you can stand the added sugar to your diet.
We all love it in soups, salads, and dips. Since most of us consume less than 1 cup of it when we include it recipes, we're not in too much danger of gaining weight from less than 27 calories.
I repeat...watch the sugar and salt content. And, get this...
1 cup of RAW celery, is 16 calories, 1 large stalk is about 10 calories,
I don't know why the cooked celery increases it's calories...we'll leave that for other "experts.."
In summary, snack away, but be careful and don't eat your weight in it if you're worried about sugar and we all should. (There! With all the warnings about the sugar in this piece, I feel blameless.)
The Good and Bad of a Stalk of Celery in the News
- Jamie Oliver stirs up change in Huntington kitchenThe Charleston Gazette8 hours ago
HUNTINGTON, W.Va. -- Sheila Pennisten simmered a pot of potatoes in chicken stock while her new acquaintance Pola Maniskas sauteed a fragrant pot of chopped leeks, celery, onions and carrots. The two women followed the careful instructi...
- Turkey Soup with RivelsThe Toledo Blade22 hours ago
3 tablespoons butter 1 medium onion, diced 3 cloves garlic, minced 3 large carrots, diced 3 ribs celery, diced 2 pounds cooked turkey meat, white or dark 6 cups chicken stock 2 bay leaves Seasonello to taste For the rivels: 6 large eggs 1 1/2 cups flour 1 teaspoon salt Cook’s note: Seasonello is a salt-herb mixture from Italy sold at Sautter’s in Sylvania. In a large stock pot, heat butter and ...
- The stuff of stuffing; From humble to exotic, many ingredients make stuffing a Thanksgiving dish to be thankful forThe Bulletin20 hours ago
Stuffing is one of the stars of the Thanksgiving table.It's delicious whether made with simple ingredients such as celery, onions and a few herbs, or jazzed up with sausage, dried fruits and nuts, oysters, or hot peppers.We discussed this classic side dish via e-mail with Christopher Kimball, founder and editor of Cook's Illustrated and Cook's Country magazines, and host of “America's Test ...
- Mahony’s Beef Po’ BoysNew York Times6 hours ago
A recipe for Mahony’s Beef Po’ Boys.
- Local produce available, snow or noAnchorage Daily News45 minutes ago
Now that winter is really settling in, perhaps you’re starting to miss the trips you took to the pleasant outdoor farmers’ markets during the summer months.
- Family duty: 4 siblings served together in VietnamEl Paso Times51 minutes ago
EL PASO -- Rick Bolaños returned from combat duty in Vietnam on Oct. 7, 1968. The next day, his mother died at the age of 42. Bolaños is one of four brothers raised in El Paso who served in Vietnam at the same time.
- Lady Gaga Fans React To 'Bad Romance' VideoVh15 hours ago
Lady Gaga fans reacted in Times Square to her new video clip for "Bad Romance." "I love how her costumes are all crazy, but that's just how she is," one fan said.
- Prize-winning pumpkin and zucchini recipesThe Biloxi Sun Herald2 hours ago
Ocean Springs cooks whipped up creative squash/pumpkin dishes for the Mississippi Gulf Coast YMCA’s annual fall festival food contest, and these seasonal recipes would be great at any holiday table.
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Comments
This was interesting especially for me. I never knew celery could be a problem for people with a predisposition for diabetes. Keep up the good work. another great hub. PS have you had a look at my latest on seahorses and serial killers?
Hi sixtyorso! Thanks, I'm not the nutrionist that level1diet is...my brother. But I wanted to do a few short good and bad type of what to eat - quick vitamin things...plus, I just hit 100 hubs...seems the counter on here says 99 tho' sheeesh one more coming up hahah
Seahorses and serial killers??? I'm headin' over to read!!
Hi Carol...it's scarey that sugar is in so many things. Good luck to him and check out level1diet's tips on here too. Always good to see you!
So interesting...so why do I crave it? I just love a stalk of raw celery every day mostly??? and cook with it always...used to be carrots.....Thanks for this cool information am enjoying it...Congrats on 100....G-Ma :o) hugs
Hi G-Ma, I hope it helps you...you are probably craving the crunch and salt of it...you also may be a bit dehydrated and are using celery to fulfill all those needs, but the sugar is not good!! try some pork skins without salt if you can find them...or carrots even better!! for the crunch, and drink water....k? wean away from the salt...
I bet it's the salt that's doing it...plus they're sweet! carrots would do the same and they're much better for you. good luck...course I'm not an expert in this, but have a bit of knowledge, Probably not enough to matter hahaha
Good hub - especially liked the point about moderation. A little celery can pep up most savoury dishes. Didn't know about the sugar - thanks. And congrats on the 100 - we've got a long way to go.
I didn't either, until I looked all this up...I don't eat much of it but use it a lot in dishes...cooking it takes some of the sugar out thanks for reading....2pat!!
Very interesting and original.
more than any of us wanted to know about celery hahahaha  stay tuned for the scoop on peanut butter...
I had no idea. I'm off to the store to buy some stalks. Munch-crunch...
celery is great stuffed with cream cheese or peanut butter. I too didn't know about the sugar. Interesting! I'm going on over to become your brothers fan so I can get some more health tips. Adios.
Hi dottie....yes if you add all that fish oil to your intake...you'll be dancing a jig and feeling no pain...happy "fishing." =))
If the peanut butter into diamonds doesnt work....how about celery into diamonds?
Hi torino70, I bot a ring with a stone in it that was clear/light green...it could have been celery, -- who knows what we buy anymore, as to where it comes from?? =)
lol. a celery ring? what kind of jewlery store you buy from?? i hate to tell you this , youve been had :)
Its the coolest color, some kind of crystal probably but it had an official name and was $$$ =)))
Im glad it wasnt real celery in the ring, you were gonna need to find another jewlery store
most of my stuff comes from cracker jacks....haha


















cvaughn570 says:
16 months ago
This was very interesting to me because my dad is diabetic. Who would have thought that celery had sugar? Not me.
Thanks, Carol