The AGA is a favoured form of cooking invented by nobel prize winner Dr Gustaf Dalen in 1912. His aim in producing the Aga Range was to produce a cooker which was able to perform all cooking functions as well as being able to heat a home.

The name AGA comes from the full company name Aktiebolaget Gas Accumulator.

The Top Ten Aga Books are listed below and are calculated from their Amazon.com sales rank.

By Amy Willcock

This hardback book contains 300 recipes from Aga Cooking Guru Amy Willcox. The book covers everything from creating traditional English Breakfasts to some of the more challenging dishes such as Raspberry Souffles.

By Louise Walker

An Aga book consisting entirely of vegetarian dishes written by popular Aga cooking expert Louise Walker.

By Mary Berry

Queen of Aga cooking Mary Berry breaks away from traditional Aga cooking by ignoring casseroles and stews. Instead in this paperback book she focuses on more contemporary dishes such as Thai Curry.

By Richard Maggs

This is the essential book for Aga Owners. Not a traditional cookbook, it focuses on Aga tips and facts which will make living with your aga that little bit easier including how to convert recipes from non-aga cookery books.

By Louise Walker

Louise Walker's step by step paperback guide to cooking with an Aga stove.

6. AGA HANDBOOK (Basic Basics) by Carol Bowen (Paperback)

7. Aga Cooking: The Contemporary Recipe Bible For All Aga Owners by Amy Willcock (Hardcover)

8. At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery by Amy Willcock (Hardcover)

9. Good Housekeeping New Aga Cookbook by Good Housekeeping Institute (Hardcover)

10. The Traditional Aga Book of Breads and Cakes by Louise Walker (Paperback)