CHICKEN FINGERS WITH SESAME SEED PLUM SAUCE RECIPE

Author: Phil Sinner Master Chef

CHICKEN FINGERS WITH SESAME SEED PLUM SAUCE

Servings: 36
Ingredients:

20 -minutes preparation time
1 -hour marinating time
35 -minutes cooking time

——————————–INGREDIENTS——————————–3 lb Chicken breasts, skinless-boneless,1 1/2 c Buttermilk, 2 tb Lemon juice, 2 ts Worcestershire sauce,1 ts Soy sauce,1 ts Paprika,1 ts Pepper; freshly ground,1 Garlic clove; minced,4 c Seasoned bread crumbs,1/2 c Sesame seeds,4 tb Butter; melted,12 oz Plum perserves,1 1/2 tb Dry mustard,1 1/2 tb Prepared white horseradish.

CHICKEN WITH SESAME HONEY DIP

Author: Phil Sinner Master Chef

SESAME CHICKEN WITH HONEY DIP

Servings: 12
Ingredients:

30 -minutes preparation time
10 -minutes cooking time

——————————–INGREDIENTS——————————–1 1/2 c Mayonnaise,1 ts Dry mustard,1 tb Onion; minced,1 lb Chicken breasts; skinless-boneless, poached and cut-crosswise into 1/2inch strp,1/2 c Seasoned bread crumbs,1/4 c Sesame seeds,2 tb Honey,1 tb Dijon mustard

CHICKEN SESAME FINGERS

Author: Phil Sinner Master Chef

CHICKEN SESAME FINGERS

Servings: 20
Ingredients:

—————————-HONEY-MUSTARD SAUCE—————————-
3 tb Mustard, whole grain
7 tb Honey

——————————CHICKEN FINGERS——————————1/2 c Sesame seeds,1/4 c Parmesan cheese,1 lb Chicken Breast,skined,boned and Sliced into 2×1/2′ strips,2 tb Olive oil,Red leaf lettuce Strips, 1 tb orange zest,

CHICKEN FLORANTINE

Author: Phil Sinner Master Chef

CHICKEN FLORANTINE

3-6 Servings:
Ingredients:

400 g Chicken breasts
12 ml Crushed garlic
4 ts Grated fresh root ginger
1 Green chili; finely chopped
2 1/2 ts tumeric
3 tb Chopped dhunia leaves
- (coriander)
1 sm Onion; grated
Salt; to taste

Skin and fillet chicken breasts.add all other ingredients stir and serve.

MEXICAN CHICKEN AND RICE

Author: Phil Sinner Master Chef

MEXICAN CHICKEN AND RICE

Servings: 6
Ingredients:

1.5 c Converted rice
2 c Water
1 md Onion (chopped)
4 Skinless, chicken breast
-halves
1.5 c Salsa (one you like)
Salt to taste
2 Chicken bullion cubes

Saute Chicken .

In a large pan, combine the water and bullion cubes, and bring to a boil.Add rice, onions and salt, boil 10 min then remove from the heat.

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CHICKEN OREGANO

Author: Phil Sinner Master Chef

CHICKEN OREGANO

Servings: 6
Ingredients:

1 lb Chicken breasts halves,
-skinned and boned
3 tb Olive oil
3 tb Butter
1/2 c All-purpose flour
2 lg Egg, beaten with 2 T water
Salt and pepper to taste
1 Rounded ts Dried Oregano OR
1 tb Finely chopped fresh oregano
10 oz Provolone cheese, thinly
-sliced

Place each breast half between 2 pieces of waxed paper and pound to 1/4′thickness with flat side of large knife. saute, add other ingredients until it forms a sauce.

CHICKEN ITALIAN

Author: Phil Sinner Master Chef

CHICKEN ITALIAN

Servings: 4
Ingredients:

2.5 lb Skinned chicken breasts-cut in half
3 tb Olive oil
3 tb Lemon juice
1 Cloves garlic,crushed
1/3 ts Oregano
3 tb Dry white wine

pepper to taste while saute'ing

CHICKEN BREAST MILANO

Author: Phil Sinner Master Chef

CHICKEN BREAST MILANO

Servings: 8
Ingredients:

8 Whole chicken breasts, split
1/3 c Olive or vegetable oil
1/3 c Dry white wine
1 Cloves garlic, crushed
1 ts Fresh Italian parsley,
-chopped
1 tb Dried leaf oregano, crumbled
Salt to taste
Pepper to taste
1/3 ts Crushed red-pepper flakes
1/4 c Parmesan cheese, grated
Fresh spinach leaves,
-steamed
Hot cooked rice
Red bell pepper julianne'

Mix oil, wine, garlic, parsley, oregano, salt and pepper. Marinate chicken in a shallow pan, covered, for several hours or overnight.Remove chicken and reserve marinade.

QUICK CHICKEN PARMESAN

Author: Phil Sinner Master Chef

QUICK CHICKEN PARMESAN

Servings: 4
Ingredients:

4 Boneless and skinless
-chicken breast halves-flattened
2 Eggs, slightly beaten
1/3 c Seasoned bread crumbs
1 tb Butter or margarine
1 3/4 c Spaghetti sauce
1/3 c Shredded mozzarella cheese
1 tb Grated parmesan cheese
1/4 c Chopped fresh parsley

STUFFED MUSHROOMS

Author: Phil Sinner Master Chef

STUFFED MUSHROOMS

Servings: 6
Ingredients:

1 Whole chicken breast
22 md Mushrooms
1/3 Lemon; juiced
3 tb Butter or margarine
2 Garlic clove; crushed
2 ts Chopped parsley
Salt, pepper to taste
2 Egg yolks; lightly beaten
1 c seasoned bread crumbs

Cook chicken in boiling salted water until tender

QUICK CHICKEN CASSOULET

Author: Phil Sinner Master Chef

QUICK CHICKEN CASSOULET

Servings: 4
Ingredients:

2 tb Vegetable oil
4 Chicken breasts-skinned and boned
1/3 lb Italian sausage - hot
2 md Carrots, sliced
2 md Onion, sliced
1 Garlic clove, minced
1/3 c Dry red wine
1 Bay leaf
1 tb Thyme - dried
1/4 ts Pepper
14 oz Beans with pork in tomato
Parsley, chopped

Preparation time = 30 minutes. combine all ingredients

CHICKEN FAJITAS #2

Author: Phil Sinner Master Chef

CHICKEN FAJITAS #2

Servings: 1
Ingredients:

1 tb Oil
2 Chicken breasts
1/4 ts Chili powder
1/4 ts Cumin
1/4 ts Oregano
1/4 ts Salt
1/4 ts Pepper
1 ts Garlic; minced
1/3 Red onion julianne
1/2 Sweet pepper julianne
1 oz Tabasco sauce
2 tb Lemon juice
2 Flour tortillas
Sour cream
Salsa

———————————GUACAMOLE———————————1 Avocado,1 tb Lemon juice,1 ts Garlic; minced, 1 tb Worcestershire, 1 ts Cayenne,
Although this is a one-serving recipe, quantities can be increased.