Top 100 Restaurant Chicken Recipes by Master Chef 91-100
59Google Page Rank
Recipes for Chicken from Master Chef 91-95
CHINESE CHICKEN RECIPE
Author: Phil Sinner Master Chef
CHINESE CHICKEN
Servings: 4
Ingredients:
3/4 lb Boneless chicken breast
2 tb Dark soy sauce
2 tb Rice wine or dry Sherry
1 tb Finely chopped ginger root
1 ts Cornstarch
2 ts Sesame oil
2/3 c Peanut oil
2 Dried red chilies, cut in
-half lengthwise
2 tb Coarsely chopped fresh
-orange peel or
2 ts Soaked and coarsely chopped
-dried citrus peel
1/2 ts Finely ground roasted
-Sichun peppercorns
2 ts Dark soy sauce
1/4 ts Salt
2 ts Sugar
1/3 ts Sesame oil
Cut chicken into thin slices, 2 inches long, cutting against the grain.
THAI CHICKEN
Author: Phil Sinner Master Chef
THAI CHICKEN
Servings: 4
Ingredients:
2 Chicken breasts
3 tb Soy sauce
2 ts Oil
3/4 c Rice, long cooking
2 Garlic cloves, crushed
1.5 c Stock, chicken
3 tb Peanut butter
2 ds Pepper flakes, red
1 c Snow peas
1/4 ts Ginger, ground
1 Bell peppers, red julianne'
1 tb Peanuts
BANGLADESH KURMA
Author: Phil Sinner Master Chef
BANGLADESH KURMA
Servings: 4
Ingredients:
1 1/2 lb Chicken breast, skinned and-cubed
6 tb Butter, 1 oz vegetable oil,1 ts Saffron ground or yellow food-coloring,4 tb Milk, 4 ts Garlic puree, 8 tb Onion puree, 2 ts Garam Masala, 2 1/2 oz Natural-Yoghurt, 5 fl Double Cream, 2 tb Ground Almonds, 20 Saffron strands (abt 1/10 gram)Salt to taste~—-Garnish———————————–2 tb Chopped fresh Coriander leaves (Cilantro)30 Almonds whole, roasted
CURRIED SPINACH ROLLED CHICKEN BREASTS
Author: Phil Sinner Master Chef
CURRIED SPINACH ROLLED CHICKEN BREASTS
Servings: 6
Ingredients:
———————————-FILLING———————————-
2 T Oil
1.5 c Chopped onions
1 tb Minced garlic
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, drained
3/4 tb Salt
1/3 tb Cumin
1/3 tb Coriander
1/3 tb Turmeric
1/3 tb Cayenne
——————————-CHICKEN ROLLS——————————-6 Boneless, skinless-chicken breast halves,1 tb Lime juice,1 tb Butter melted,1/4 tb Turmeric
——————————RICE and GARNISHES——————————3 c Hot cooked rice, 2 tb Lime juice, 4 tb Chopped fresh cilantro, Additional fresh cilantro, Lemon and lime slices
Cook in oven at 350*F
CHICKEN GUAVA
Author: Phil Sinner Master Chef
CHICKEN GUAVA
Servings: 4
Ingredients:
———————————-BUNDLES———————————-
4 Boneless, skinless
-chicken breast halves
1/3 tb Salt
1/3 tb Dried oregano leaves
1/3 tb Pepper
1 Garlic clove, minced
2 oz Guava paste*
4 Thin slices cooked ham
1/3 c Fresh cilantro, finely
-chopped
2 tb Oil
8 oz Can Pillsbury
-Refrigerated Crescent
-Dinner Rolls
———————————–SAUCE———————————–6 oz Guava paste*,1/4 c Dry sherry, 1/2 c Chopped fresh cilantro, 1/2 t Beef-flavor instant-bouillon,
*Guava paste is available in Mexican and Spanish groceries.
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Gourmet Dishes by Master Chef
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Recipes for Chicken from Master Chef 96-100
CASHEW CHICKEN
Author: Phil Sinner Master Chef
CASHEW CHICKEN
Servings: 4
Ingredients:
—————————–MIX AND SET ASIDE—————————–2 ts Cornstarch,1 c Chicken broth
——————————CHICKEN MIXTURE——————————2 tb Cornstarch, 2 tb Soy sauce, 2 lb Chicken breast, skinned
—————————VEGETABLE INGREDIENTS—————————4 x Oil; Tbl - approx., 2 Celery stalk; thinly sliced, 1/2 lb Green beans; 1/2′ slices2 Carrot; 1/4′ slices, 1 Onion; small, 1/4′ slices, 2 Garlic cloves, minced/pressed,4 tb Water, 2/3 c Cashews; roasted.
Mix the cornstarch with chicken broth and set aside.
CHILI CHICKEN
Author: Phil Sinner Master Chef
CHILI CHICKEN
Servings: 6
Ingredients:
3 T Olive oil
2 lg Whole chicken breasts; boned
-skinned, and diced
2 c Tomato juice
1.5 c Onion; diced
1/3 c Celery; diced
1/3 c Green pepper; diced
2 Apples; cored and sliced but
-not peeled)
2 tb Chili powder
1 ts salt seasoning
2 cl Garlic; minced
1/3 ts Cumin
2 ts Basil
3 drops Tabasco sauce
2 cn Kidney beans (14 oz each)
-undrained
Saute chicken in oil. add all remaining ingredients, stir slowly until done.
CHICKEN ETOUFEE
Author: Phil Sinner Master Chef
CHICKEN ETOUFEE
Servings: 2
Ingredients:
2 Chicken Breasts- skinned and boned.
1 c Onion, half fine cut and
-half rough cut.
1 c Bell pepper, fine cut.
1 c Celery, fine cut.
Very Simple but great dish. Saute the chicken until almost done. add the remaining ingredients and toss or stir until vegetables are aldente'
CHICKEN ARTICHOKE MOSTACCIOLI
Author: Phil Sinner Master Chef
CHICKEN ARTICHOKE MOSTACCIOLI
Servings: 4
Ingredients:
——————————MAIN INGREDIENTS——————————
1 Entire unsplit chicken
Breast (2 chicken breast
Pieces), deboned
1 cn (8-1/2 oz.) artichoke
Hearts - NOT marinated
8 medium-sized fresh
Mushrooms, sliced
1/3 cn Black olives, sliced
Dash paprika
2 oz Olive Oil
10 oz Cooked mostaccioli
2 c (about) of Bechamel sauce
——————————-BECHAMEL SAUCE——————————-4 tb Butter, 2 tb Grated onion, 2 tb All-purpose flour,1 c Chicken broth, 1 c Half-and-half, 1/2 ts Salt, 1/4 ts White pepper, Dash ground thyme, Dash cayenne pepper
ORANGE CHICKEN BREASTS
Author: Phil Sinner Master Chef
ORANGE CHICKEN BREASTS
Servings: 4
Ingredients:
3 tb Butter or margarine
3 lg Cloves garlic, crushed
1.5 c Fresh lemon juice
2 tb Grated lemon peel
Salt to taste
Freshly ground black pepper
-to taste
2 Split chicken breasts (4
-pieces with ribs),
About 2 1/2 pounds
1/4 c Orange marmalade
cook chicken in oil. add other ingredients and toss or stir until vegetables are aldente'
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Comments
Hi Christine,
Thanks for the complement. I have thousands of recipes that I have created over the years. I will be posting more and also will create a new website dedicated to the culinary arts. :)
christine almaraz says:
10 months ago
Great chicken recipes. I think I might just try them all:)