Top 3 Red Lobster Recipes

I’m not really sure what most people eat at Red Lobster, but I like pretty much everything on the whole menu.  I think they have the best seafood of all of the chain restaurants.  Sure, you might get better seafood at the beach, but how often do you go to the beach?  Unless I am on vacation at the beach, I usually go to Red Lobster for seafood.  Sometimes, I will even try making their recipes at home.  You can find many recipes for Red Lobster out there, but these three recipes are my favorite Red Lobster Recipes.

Red Lobster Cheese Biscuits

2 cups Bisquick  

2/3 cup milk  

1/4 teaspoon garlic powder  

1/2 cup shredded sharp cheddar cheese  

1/4 cup butter  

1/2 teaspoon garlic powder  

1/4 teaspoon Old Bay Seasoning  

1/4 teaspoon kosher salt  

1/2 teaspoon parsley flakes    

Heat oven to 450.   Mix Bisquick, garlic powder, milk and cheese until well blended.   Drop dough by spoonfuls onto ungreased cookie sheet.   Bake 8-10 minutes.   Combine butter, garlic powder, old bay, parsley and salt.   Melt in microwave for 20 seconds.

Red Lobster Stuffed Mushrooms

1 lb fresh mushrooms  

1/4 cup celery, finely chopped  

2 tablespoons onions, finely chopped  

2 tablespoons red bell peppers, finely chopped  

1/2 lb crabmeat   2 cups oyster crackers, crushed  

1/2 cup cheddar cheese, shredded  

1/4 teaspoon garlic powder  

1/2 teaspoon Old Bay Seasoning  

1/4 teaspoon black pepper, ground  

1/4 teaspoon salt  

1 egg  

1/2 cup water  

6 slices white cheddar cheese    

Process of making :    1.Preheat oven to 400deg F.   2.Wash mushrooms and remove stems.   3.Set caps aside, and chop half of the stems.   4.Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.   5.Transfer to a plate and cool in refrigerator.   6.Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.   7.Place mushroom caps in a sprayed or buttered baking pan stem side up.   8.Spoon 1 tsp stuffing into each mushroom cap.   9.Cover with a piece of sliced cheese.   10.Bake for 12-15 minutes until cheese is lightly brown.

Red Lobster Shrimp Alfredo

Ingredients: 

1/3 cup olive oil 

3 cloves garlic, minced 

1 pound shrimp, peeled, deveined and remove tails 

2/3 cup clam juice or chicken broth 

1/3 cup dry white wine 

1 cup heavy cream 

1/2 cup freshly grated Parmesan cheese 

2 tablespoons each lemon juice and chopped parsley 

1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed  1 package linguine pasta (8 ounce size) cooked and drained

Directions:  Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.