Trisha Yearwood Cookbook

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By aprilkerr


Trisha Yearwood Recipes

Trisha Yearwood is one of these annoying people who is not only a very talented signer and she's also just released her very own cookbook called Georgia Cooking in an Oklahoma Kitchen (Recipes From My Family to Yours). Jeez, that's quite a long title but basically it contains loads of recipes that Trisha and her mother and sister created in rural Georgia which is famous for Southern comfort cooking.

Southern cooking is pretty distinctive and includes some favourites such as Pimento Cheese Spread, Fried Chicken with Milk Gravy and Brunswick Stew. These are certainly dishes I wouldn't ever make as I'm not only from Scotland but I'm also vegetarian. However the cheese dish looks interesting. If you plan on doing a bit of Southern cooking then you really have to familiarize yourself with these ingredients.

However it seems that in the South develied eggs are one of the most popular snacks and it's also something that I love now and again. I'm not sure exactly where that recipe originates. There is also two different versions of the cookbook - a "her" version and a "him" version. This seems a bit strange to me but basically the "her" version is much more traditional Southern cooking.

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Lori  says:
11 months ago

First of all you spell it singer not signer. I happen to like her singing and she has done quite well at it. As far as her cookbook goes to each his own I always say. If you are a vegetarian then it most certainly is not for you. I say as a cookbook, it holds it's own out there.

Rick  says:
7 months ago

Did I miss something here,How is it that Trisha Yearwood is Annoying??? wouldn`t awsome be a more appropriate word....

Lynn  says:
6 months ago

I do not see where Trisha could ever be annoying. She is a gifted singer, and has a wonderful voice that gets you into er music whether you like country or just mellow listening music she is great at it all. Now she has added to her career by adding this great coobook. I do alot of cooking and have loved these recipes they are not hard but they are recipes that leave your guests or family feeling like they really got to eat. And, there is something bad about that. I do not think so. Her cookbook is a success with evry one I know.

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