Turkey Burger Recipe
47Easy Turkey Burgers
If you are looking for a healthly replacement for ground beef patties, then this recipe was designed for you. Note: I love garlic, so this recipe like alot of my others has the great taste of garlic.
Get the charcoal ready, because these babies are great grilled.
What to buy:
- 1lb of Ground Turkey (makes about 4 big burgers)
- 1/4 cup Bread Crumbs - seasoned or plain - I like the spicy Cajun style
- 1 medium onion finely chopped
- 1 egg
- 2 cloves of garlic finely chopped
- Salt and Pepper to taste
- Optional - a little Worcestershire sauce or BBQ sauce - season to taste
Making the patties:
- Combine the above ingredients in a bowl and mix
- Add more bread crumbs if needed to firm up patties
Cooking
- Frying - Cook the patties over medium heat, flip once, make sure the internal temperature is 180 degrees F or above.
- Grilling - Cook the patties over hot coals, flip once, make sure the internal temperature is 180 degrees F or above.
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