Ingredients :

• ½ medium green pepper
• ¼ small onion
• 2 small zucchini
• 1 tsp olive oil
• 2 cloves garlic, minced
• 3 cups cooked, turkey or chicken, diced
• ¼ cup mushroom button (canned)
• ½ cup water
• 1 tbsp dried oregano
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 cup fresh whole tomatoes, cooked and crushed
• 1 (10-ounce) package frozen mixed vegetables

Procedure :

1. Heat oil in saucepan over medium heat. Add green pepper, mushroom, onion and garlic; sauce 3 minutes stirring frequently.
2. Add remaining ingredients except frozen vegetables and zucchini. Cover; when it boils, reduce heat to low and cook for 1 hour, stirring occasionally.
3. Stir in frozen vegetables and zucchini; bring to a boil over medium heat. Reduce heat to low, and simmer uncovered 5 minutes until zucchini is tender.

Makes 6 servings.