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Vegan Cupcake Recipe

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By thisisoli


Vegan Cupcake Recipe

Vegan Cupcakes

When you become a vegan at first it may seem like your entire diet is restricted. It will not take you long to realize however that their are vegan alternatives for all kinds of foods, from main courses to desserts!

This fantastic Vegan Chocolate Cupcake Recipe straight from My Vegan Planet gives you an amazing vegan cupcake alternative, so you can still enjoy a chocolate cupcake without forgetting your vegan diet!


How to Make Vegan Cupcakes

Cupcakes were one of my favorite treats, especially chocolate cupcakes, now I am seeing a vegan I see no reason why we should not share in the most delicious of meals together. That's why I took this fantastic Vegan Recipe for Chocolate Vegan Cupcakes and made her some for valentines day.

Making vegan cupcakes is easy as pie with this vegan cupcake recipe!

To make vegan chocolate cupcakes you will need,

  • 3C flour
  • 6T cocoa powder
  • 2t baking soda
  • 2C white sugar (I like to use 1 1/2 C white sugar and 1/2 C brown sugar, but its up to you)
  • 1t salt
  • 10T vegetable oil
  • 2T white vinegar
  • 2t vanilla extract
  • 2C cold water

First off preheat your oven to 350 degrees fahrenheit. Then, in a big mixing bowl, throw in the flour, baking soda, cocoa powder, sugar and salt. Mix it all up with a large spoon. When it is well stirred make a well in the middle of the dry mixture and add the vegetable oil, vanilla extract, white vinegar and the cold water. If you have a mixer then fantastic, otherwise continue to mix with your spoon until the mixture has a smooth consistency Once you have this you are ready to break!

Take your cupcake pan and put the little paper cups in to it. it helps if you grease the paper cups before pouring in the batter. When you’re ready to pour, use a ladle and fill the cups about three quarters of the way and then pop them into the oven and bake about 25 to 30 minutes. Poke the middle cupcake with a toothpick to check that they are done. This should take between 20 and 30 minutes!.

After they’ve cooled decorate them with some Vegan Frosting and you are ready to go with some perfect Vegan Chocolate Cupcakes, ready for any occasion with this delicious vegan cupcake recipe!

Comments

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thisisoli profile image

thisisoli  says:
8 months ago

Thanks :)

stephanie  says:
4 months ago

does 't' mean tablespoon or teaspoon? x

thisisoli profile image

thisisoli  says:
4 months ago

teaspoon :)

Swarbs  says:
4 months ago

How many cupcakes does this recipe meake?

Carrie  says:
3 months ago

Um, half of all white sugar isn't vegan! So by using white sugar in your recipe defeats the purpose of making a vegan cupcake. http://www.vegsource.com/jo/qa/qasugar.htm

thisisoli profile image

thisisoli  says:
2 months ago

It's true that a large amount of white sugar is refined using animal bones, you can however easily locate vegan white sugar, or even research which sugar companies do not use that particular refining process.

lydia  says:
6 weeks ago

is the capital T a tablespoon and a small t a teaspoon? :)

thisisoli profile image

thisisoli  says:
6 weeks ago

Yep :)

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