Vegetarian Roundup - February 7, 2007

Mouth-watering

Recipe: Polenta Lasagna with Portabellas and Kale
This innovative and tasty dish replaces lasagna noodles with polenta, and stuffs it with kale, portabella mushrooms, and a creamy sauce made of nut butters and nutritional yeast. Pre-prepared sauce and polenta will save you some time.
White Bean Soup with Kale
Another in the same vein of creamy-beans and bitter-greens dishes.
Shmoo Review: Dairy Free Made Easy
Jennifer reviews this guide for crossing over from lacto-vegetarian to vegan.
Bryanna's really easy Vietnamese stir-fry
Using veggie "beef" strips, this is a simple recipe to put together for dinner.
A Few More 'Inconvenient Truths'
Kathy Freston argues that vegetarianism is also good for the environment. See if that makes Al Gore go veggie...