Vegetarian Roundup - January 23, 2007

Vegan haggis with mashed potatoes and tuber fries

Vegan "Haggis"
Didn't think anything normally made with sheep entrails could be transformed into a vegetarian dish? Think again. It's Robert Burns's birthday today, so go a little Scottish and stay vegan.
Raw Ravioli (made with beets)
Want to experiment with raw cuisine but love your favorites? Try ravioli made with thinly-sliced beets--the texture resembles al dente pasta.
Vegan Lunch Box: Shark & Goldfish
A fun, vegan meal for your kids. Beats a Happy Meal anyday.
Garlic-stuffed tofu with chestnuts
Need a meal that will nourish and keep you warm? This Italian-inspired dish looks delish.
Peanut Butter and Jelly Dumplings
A new twist on an old favorite: PB&J in ravioli-like dumplings. Similar in concept to sweet pierogies (filled with berries, common in Eastern Europe).