Warm Winter Lemon Cake
54
1 pkg. yellow cake mix
2 cups cold milk
1 1/4 cups water
2 pkgs. (4 oz. size) Jell-O lemon instant pudding
1/2 cup granulated sugar
2 Tbsp. powdered sugar
Preheat oven to 350 degrees, prepare cake mix as directed on package. Pour batter into greased & floured 13 x 9 baking pan.
Pour milk & water in large bowl. Add dry pudding mix and granulated sugar. Beat with wire wisk until well blended. Pour cake batter in pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake for 20 minutes. Sprinkle with powdered sugar and serve warm. Garnish with raspberries, if desired.
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Comments
Put some poppy seeds in there and it is really awesome. Maybe I will send you a lemony muffin recipe that is a local rage 'round these parts. hmmmm?
OK dear, this recipe I need to dig up is from a fancy schmancy gourmet place just outside of Wooster here. Ladies from all over go to it for lunch as that is all they serve. We love them. So I must dig it up and then I will sen it to you when I do. OK, I promise, it is easy and you will love it dear.
Thanks so much ralwus. Got the email and they sound great. Will have to try the poppy seeds in the cake recipe, that sounds great too.
Lgali says:
3 months ago
another good one