The artificial hormones and tainted feed of mass produced beef has been injected with muscle building steroids and stimulants to imitate beef that is raised naturally, however the difference in the texture, cut and flavor of the meat is noticeably different than that of naturally raised organic beef that has been fed a healthy diet and is allowed to wonder the pastures and meadows of the outdoor ranches where they are raised. Available for online purchase the organic meat makes any meal better with a side of organic vegetables.

We are here to pump you up. This famous phrase came from the popular Saturday night television programming of the early 1980s. Referring to two muscle bound comedians that enacted skits about Austrian bodybuilders; the comedians spoofed the physical prowess of famed film actor Arnold Schwarzenegger. Although the two comedians preferred to workout with weights and insult less fit people that appeared on stage with them. The underlying tone of the skits made the suggestion that the two weightlifters gained their large muscles from steroid use which is a proven way to build bulk in a relatively short time period.

Although the skits were designed to make fun of the world of steroid enhancing stimulants that are sometimes used by body builders the seriousness of the use of steroids as a way to makeup the differences in muscle tone that working out alone does not give. Banned by professional sports and athletic organizations because of their performance enhancing ability steroids have found a new and permanent home in the livestock raising industry where bigger is more often than not considered as better.

In large warehouses cattle are given a mixture of growth hormones, steroids and other artificial enhancers. Shielded away from the world and lined up in rows in front of feeding troughs beef designated for human consumption is raised in warehouses under artificial conditions. These inhumanly raised cows live their entire lives in a small enclosed pen without ever being allowed outside. As they are pumped full of growth hormones and artificial steroids to build their muscle tone these cattle are being mass produced to feed the American meat market.

With all of the fillers and added artificial growth stimulants it is no wonder that beef is required to pass a government grading scale before it is processed and sent out to the grocery stores and markets for human consumption. The steroids and hormones injected into the beef producing cattle are passed on to the consumer through the ingestion of the meat cuts and beef products. When viewed in this light the pumped up artificially enhanced beef loses its appeal. There are some people that are so appalled by the conditions and injections that cattle are exposed to that they turn away from eating meat all together and become vegetarians out of protest to the inhuman way that cattle are raised and slaughtered in their unnatural warehouse environments.

For those that care about animal rights and they way in which cattle are raised and prepared for market there is hope. People that enjoy meat will savor the fresh and natural way that some ranchers are choosing to raise their beef. Organic farming methods date back to the early pioneers that allowed their cattle to roam free on the open ranges and grasslands as the cattle were driven from one pasture to another. This organic way of raising cattle produces a healthier and meatier herd of cattle that unlike their mass produced warehouse counterparts are free from artificial stimulants and are instead fed on whole grains and naturally grown grasses.

As the free range cattle are allowed to wonder their outdoor pastures in peace they gain natural muscle. The organic process of growing ranch raised beef provides not only healthier cattle but choicer cuts of meat that taste better than conventional beef, because the cattle are allowed to live outdoors in the fresh air of ranches in states like Northern California, Montana, Texas and Oklahoma. Where once the ancestors of todays cattle herds roam free under the guidance of modern day cowboys the traditional and natural way of raising beef is still practiced. Because of the unique growing and preparing of the natural meat for market the price of organic meat is a little higher than the mass of hormone injected steroid raised beef that is available at the local discount retail box store.

The superior quality of organic meat can be both seen and tasted in the variety of choice cuts that are prepared to order and shipped directly to the consumer from the ranches where they were born and raised. Because the ranchers care about producing the top quality USDA graded organic meat they are making their beef available for purchase to the general public through ordering meat online at websites where consumers can choose a single cut of beef or order a month supply of the organic meat. With every cut of beef available for order, consumers can find the highest quality steaks in a variety of cuts delivered right to their front door in a matter of a few short days.

Not only are individual consumers purchasing beef online, but so too are many restaurants and a few organic grocery stores. Because artificial growth hormones, contaminated feed or antibiotics have not tainted the flavor of the organic meat the true flavor of the beef comes through in every dish that is prepared using organically raised beef. When it comes to people that have chosen not to eat meat in protest of the inhuman conditions that cattle are forced to endure on some farms there is no question that the healthy cattle raised in the natural environments or the great outdoors could persuade them to return to enjoying meat again and be eaten with a healthy portion of organically grown vegetables.

It is time that the world returned to a simpler time and started caring for the natural resources that were once abundant in the United States. While some cattle are raised with the philosophy of being artificially pumped up, it is good to know that there are healthy alternatives when it comes to finding, buying and enjoying the highest quality of beef and cuts of steak from organically raised, naturally fed cattle that were not designed to pump anyone up.

As the rest of the world starts to develop a consciousness for a green planet that is eco friendly and concerned about preserving the natural resources of the planet it is comforting to know that there are some ranchers in the meat producing industry that never forgot their traditions and have been going green since long before it became trendy.