What Makes Popcorn Pop - How Does Popcorn Pop

Popcorn is actually very much a corn, like the field corn that is grown in much of the United States. It is grown in much the same way, and harvested in a couple of ways. The traditional farmet's combine can do the job, which not only picks the ears of corn off the stalk, but shells the corn of the cob at the same time. They are then put in dryer to reach the optimum moisture level, much as field corn is dried.

Alternatively, it can be picked with the ear intact and kept for drying for several months (up to a year), and then shelled and sorted for an adequate size kernel for popping.

Popcorn differs from normal field corn in that it has a smaller kernel, and the shell forms a tight seal around the soft starchy center. Generally the kernels of field corn are much larger than those of popcorn.

This soft starchy middle has been dried to achieve the proper moisture levels for popping. The kernel is gradually heated for popping in a variety of ways. It can be heated directly with hot air in a hot air popper, or in a bed of heated oil or fat (this is the commonly used approach at the movies, for example). This also flavors the final popcorn product as well.