Hot Pasta Salad
63Quick Hot Pasta and Garden Salad
An ideal light light lunch or dinner, fun and quick to make.
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Everyday Pasta
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The Complete Book of Pasta and Noodles
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Complete Pasta Cookbook: The Best of the Pasta Collection (Williams-Sonoma Complete Cookbooks)
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Ingredients
1 batch of Hand Made Pasta follow link for homemade pasta
1 fresh lemon
Extra Virgin Olive Oil about 50ml or to taste
Non-iodated sea salt and pepper to taste
About 20 leaves of fresh Basel
Several sprigs of fresh Italian parsley
150g of mushrooms
3 or 4 spring onions
½ red pepper
½ yellow pepper
Bunch of Cos lettuce leaves
Small Bok Choi (Chinese Cabbage)
4 baby marrows
2 carrots
6 cherry tomatoes
3 or 4 sprigs of rocket
Method
Wash and dry all the vegetables ingredients then cut, shred or dice them according to your taste.
Add half of the olive oil and the all the fresh herbs to the assembled salad and mix it thoroughly. Place in a cool spot while you prepare the pasta.
Bring a deep pot of filtered to boil. Cook the pasta until it is cooked, do not drain the pasta.
With a slotted spoon transfer the hot pasta into the serving dish that contains the salad. Once all the pasta is transferred, mix in the rest of the oil with the pasta and salad, and place it on the table.
Add fresh lemon juice to taste if required. Or let each person add their own lemon juice and Olive oil.
Serve hot.
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Comments
So simple, I need more things like this. Me lazy
Yes this is an easy quick meal. Even easier if you purchase fresh pasta from the supermarkets. It also works dry pasta.
Eileen,
Will endevour to supply you with a whole batch of recipes over time.
That also of course means to all my fans, and fans to be.
I love pasta, but please - what are marrows and rocket???
Karen Rocket is a herb that is rather peppery, I don't know any other name for it, but you can also use nasturtium leaves, watercress and whatever dark green, another good one is fresh baby spunach leafes, that you and the family enjoy.
As to the baby marrows, they are also known as Zucchini, hope you enjoy your next salad.
working
jonixk says:
5 months ago
It seems very delicious, Rodney. I must try this one.