So it is the day after Thanksgiving and your fridge is full of leftover Turkey. By now your family is tired of turkey and is saying "Hey lets order in for Pizza! Here a few suggestions to help you utilize and spice up your leftover Turkey. Your family may not even realize they are eating it!

 Need I say more?  I wont bore you with the recipe.  Just use the Turkey as you would chicken!

 I have featured this recipe in another hub using chicken.

•       two cups of Turkey's white meat (finely shredded)
•       one bar of cream cheese (softened)
•       one half bottle of Franks Red Hot sauce (or so)
•       Couple handfulls of shredded cheddar cheese
•       I package of good seasons dry mix

Mix all of the above in a sauce pan on stove.  Pour into cooking dish top with more shredded cheese and cook for fifteen twenty minutes at 350.  Serve with Tortilla chips!

 This is  my favorite as I can throw everything in the crock pot and let simmer all day.

Ingredients

• Shredded Turkey (dark or white meat)

• two cans of chicken broth

• two cans of great northern beans (one can can be mushed up before adding to crock pot)

• one small can of jalapeno peppers, sliced

• add red cayenne pepper to taste

• add chili seasoning to taste

• one cup or so of chopped celery

• one cup or so of chopped onions

Simmer all day.  Top with shredded cheddar cheese and chopped green onions.  Serve with Tortilla chips! 

Enjoy!