People are the cornerstone of Crystal Cruises commitment to quality, and Crystal Cruises takes pride in crew and staff. Crystal Cruise Line is an upscale cruise line with ships that hold 940 passengers or more. Crystal Cruise Line was founded in 1988. They currently offer 2 ships: The Crystal Symphony (50,000 tons) and the Crystal Serenity (68,000 tons).

Crystal Cruises is one of the most celebrated luxury cruise lines in the world. Staff and crew are simply the best in the world. Many cruise lines offer the promise of going the extra mile, only Crystal can say they have delivered on all accounts. Crystal Cruises is the exception in deluxe luxury cruises.

Crystal Cruises is famous for impeccable service and superb cuisine. Their ships are among the most spacious and luxurious vessels cruising the high seas of the world.

Crystal Cruises offers its passengers shore excursions that, for many, may be a dream comes true. They are happy to provide customized shore excursions for guests who wish to have an exclusive or private experience. Your customized excursion can be as simple as requesting your own car and driver or making an existing Crystal Adventure private.

Crystal Cruises offer guests an abundance of dining choices. They offer the Crystal dining room, featuring Riedel crystal wine glasses and Frette table linens. You can sample cuisine from around the world. Crystal Cruises ensures a high level of service and unprecedented space per guest ratio providing an intimate environment for all to enjoy. Crystal Cruises has also enlisted the expertise of some of the world's most celebrated names in food and wine such as Nobu Matsuhisa.

To maintain the highest services standards, Crystal Cruises makes a significant investment in staff recruitment and training. Through an intensive educational program, the ladies and gentlemen of Crystal Symphony and Crystal Serenity are taught to implement the Six-Star Crystal Basics, a multi-point credo that addresses attitude, communication, competence, style, safety, environment and execution. Staff members address guests by name from the time they are introduced and quickly identify and focus on their personal preferences.