The best recipes are those that are easy to remember, don't take a lot of time, and that taste good.

Wonderful, versatile crumble topping is one such recipe. It whips up fast, can be used in an assortment of desserts, and is sure to become an old stand-by.

Use crumble topping to top open-faced pies, to complete crisps and cobblers, or for "icing" muffins and loaves. Let your imagination be your guide.

Wonderful Crumble Topping

Crumble mix makes up in seconds

1/2 cup of butter (room temperature)

1/2 cup of sugar

1/2 cup of flour

Place ingredients into a bowl, then cut together with a pastry cutter until crumble mix is crumbly. Use crumble topping to top fruit cobblers and crisps or anytime you want a crunchy, sweet topping. use crumble topping in place of icing, when desired or when you are out of icing ingredients Delicious!

OTHER GREAT RECIPES (my favorite, in fact!)

• 4-2-1 SHORTBREAD--easy to remember, delicious tasting.

• BUTTER TART BARS--these taste just like butter tarts but are much easier to make.

• "To Die For!" NEW YORK-STYLE CHEESE CAKE--this is the best homemade cheese cake I have ever tasted.

• CHOCOLATE CHIP COOKIES--Who doesn't like them? This recipe is excellent and, best of all, it makes lots of cookies!

"NO-BAKE" COOKIES AND SQUARES--It helps to create a file of no-bake recipes. These can be a life-saver when you are pressed for time.

• REECES PIECES SQUARES--these are so delicious! A peanut butter bottom layer covered with thick velvety chocolate.

• MOCHA PEANUT CLUSTERS--if you want chocolate and nuts but are short on time.

• PEANUT CLUSTERS--these have the most interesting flavor and will become a favorite.

• BUTTERSCOTCH BARK--the buttery flavor of this bark is hard to beat!

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