My Grandmother Hattie Propst and her daughter my mother Virginia Walker were both blue ribbon biscuit cooks. My Grandmother Hattie Propst has sadly passed away but my mother Virginia Walker is still with us and yes from time to time she still makes her blue ribbon award winning biscuits.

And over the years I have tried to become a great biscuit cook also and it has been a long journey to get to the point where I was happy with the biscuits I produced. And at the same time I was trying to come up with a collection of really great biscuit recipes that anyone could use to produce great tasting biscuits. And that is what you will find here on this page is the ultimate collection of biscuit recipes that anyone can follow along and make the best biscuits you will ever taste.

And be sure to post a comment below and let us know what you think about the great recipes for biscuits on this page.

Here is the recipe that a lot of men remember Mom making way back when. I have taken this recipe and changed it around to the point where I think anyone can reproduce the same great biscuits I did with this recipe.

Your Ingredients You Will Need For This Baking Powder Biscuits Recipe Are

1. 2 Cups of Sifted Plain All Purpose Flour

2. 2 Teaspoons Baking Powder

3. 4 Tablespoons Real Butter at Room Tempurture

4. 1 Teaspoon Table Salt

5. 3/4 Cup of Whole Milk

You want to sift your flour with a hand sifter once into a bowl. And then add your baking powder and salt to the flour and sift again. Use your hands to cut your butter into the flour. Be sure that the butter is very well mixed into the flour. Add your milk gradually until soft dough is formed. Turn your dough out onto a floured surface and roll the dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch floured biscuit cutter or a small glass.

Preheat your oven to 400 degrees and make sure it is thoroughly preheated before you bake your biscuits for 12 to 15 minutes until golden brown. Please be sure to not over work your dough. Try to basically follow along with my instructions and you will have great baking powder biscuits.

You can if you wish make those tiny tea biscuits with a 1 inch biscuit cutter and fill them with country ham for a party or special event. They are also wonderful served with honey, butter, and jam or jelly.

If you make the Baking Powder Biscuits Recipe please post a comment below and let us hear from you.

The below recipe makes really great biscuits that everyone who tastes them is sure to love. Don;t leave anything out and if at all possible use Dukes Mayonnaise in your biscuits as it gives the best flavor.

1. 2 Cups Of Self Rising Flour

2. 2 Tablespoons Of Dukes Mayonaise

3. 1/2 Teaspoon Baking Soda

4. 2 Tablespoons Vegetable Oil

5. 1 Cup Of Buttermilk

6. 1 Teaspoon of Sugar

Mix all your ingredients together well and turn your dough out onto a floured surface. Use a rolling pin and roll your dough out to 1/2 inch thick. Cut your biscuits out with a 2 inch biscuit cutter and place onto your baking pan or sheet. Bake your biscuits in a preheated 425 degree oven and be sure your oven is preheated before you bake your biscuits to golden brown.

I guarantee you that you have just created the easiest and most delicious buttermilk biscuits you will ever taste. Again if at all possible use Dukes Mayonnaise in your biscuit recipe.

And anytime you make biscuits remember you are better off to under work your biscuits than you are to over work them.

Always Preheat

Anytime you are told in a recipe to preheat your oven always make sure that your oven is fully preheated before you place biscuits in a oven to cook them.

Comments

If you make this recipe for Buttermilk Biscuits be sure to post a comment and let us know what you think of them and how they turned out for you.

I simply love these biscuits with grilled steaks or seafood. Try them and I think you will agree that they are both delicious and oh so easy to make. These are drop biscuits so they are the easiest of the three biscuits to make.

For Your Cheddar Cheese Biscuit Recipe You Need

1. 2 Cups of Bisquick Biscuit Mix

2. 2/3 Cup of Whole Milk

3. 1/2 Cup Fine Shredded Cheddar Cheese

4. 1/4 Cup Real Butter Melted

5. 1 Teaspoon Garlic Powder

Preheat your oven to 450 degrees.

Mix your Bisquick, Whole Milk and Cheese until thoroughly mixed and a soft dough forms. Drop your dough by the heaping tablespoonful onto a un greased baking sheet or biscuit pan. Bake for 8 to 10 minutes or until golden brown. Mix your garlic powder and butter together and use a pastry brush or paper towel to spread the butter garlic mixture over the baked hot biscuits.

Comments

Did you make the Cheddar Cheese Biscuits recipe. How did it turn out for you. Post a comment and let us know what you think about these Cheddar Cheese Biscuits.