Daniel Boulud truffle burger recipe.

Apparently their is some who would pay that much for a burger. I see it this way if you can afford the finer things in life why should it stop at a fast food restaurant. Its the quality of the meat and all the accessories that make it worth a high price. It is true you get what you pay for.

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Now Daniel Boulud is a french chef who had a truffle burger at the price of $130 dollars, but of course he was actually in such a high end type fine dining establishment in New York, Palm Beach, Miami and Las Vegas. His restaurants include Daniel, Café Boulud, DB Bistro Moderne and Bar Boulud in New York City. He has also created Café Boulud in Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort.

The ingredients in this burger is worth talking about: If you were curious about where to get the ingredients and how to prepare it check out the links below:

• Wagyu beef http://www.lobels.com/
• White truffles which grows almost exclusively in Italy and northern Croatia, http://www.forbes.com/
• Pata Negra Ham slices http://en.wikipedia.org/
• Cristal Champagne Onion Straws
• http://www.recipezaar.com/195002
• Modena Balsamic Vinegar http://www.igourmet.com/balsamicvinegar.asp
• Lambs Lettuce http://www.wisegeek.com/what-is-lambs-lettuce.htm
• Pink Himalayan Rock Salt http://www.detoxyourworld.com/acatalog/himalayan.html
• Organic White Wine http://www.organicwinejournal.com/index.php/2008/05/new-owj-white-wine-selections
• Shallot Infused Mayonnaise (The shallot is a member of the lily family and closely related to the onion) http://www.bigoven.com/whatis.aspx?id=Shallot
• Iranian Saffron and White truffle dusted bun. http://www.farsinet.com/saffron/

So that now that you have all the sources for making your own, now you can open up your own burger joint and add your own high price and donate the proceeds to charity. I want imported caviar on my burger.

Enter Your Best Burger Recipe: http://marxfood.com/build-the-best-burger-recipe-contest/

Recipe Books by Daniel Boulud:

• Cooking with Daniel Boulud (1993)

• Daniel Boulud's Café Boulud Cookbook (1999)

• Daniel Boulud Cooking in New York City (2002)

• Daniel's Dish, Entertaining at Home with a Four Star Chef (2003)

• Letters to a Young Chef (2003)

• Braise: a Journey Through International Cuisine (2006)

Now the question is why would someone buy a burger for $200 dollars at Burger King?

Well its all in the name of charity. West London England Child Charity. All in a good cause.