Zucchini Bread and Nut Cakes Recipes
70Zucchini Bread
Two well-worn recipes in my family's book are spattered with grease and old dough. I smile as I turn the crinkled, stiff pages and remember Mom and Grandma's instructions with regard to Zucchini Bread and Nut Cakes. Of course, the zucchini came from our garden, and we always had so many of them that we took the extra ones to school, to church and to the neighbors down the street. We baked and baked in the kitchen, freezing extra bread for later in the year. The smell of freshly baked zucchini bread brings back fond memories.
The Nut Cakes recipe is from my husband's side of the family (you are what you eat... HA!) They require special mini muffin tins in which to bake them. Small and delicate, like her hands, they are simply and precisely made. Try not to gobble them down too quickly! Nut cakes are sinfully delicious.
Zucchini Bread: Makes 2 Loaves
Ingredients:
2 eggs
1 cup vegetable oil
2 cups peeled and grated zucchini
3 cups flour
1 teaspoon salt
2 cups sugar
3 teaspoons vanilla extract
3/4 teaspoons baking powder
3 teaspoons cinnamon
1/2 cups chopped walnuts (optional)
Directions for Zucchini Bread:
Preheat oven to 325 degrees
Combine eggs, oil, and zucchini in small bowl. Set aside. In large bowl, combine dry ingredients. Stir in egg mixture.
Pour into 2 greased/floured bread pans.
Bake for 1 hour
Enjoy the warm deliciousness of the homemade zucchini bread - or give a loaf as a gift!
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Simply Calphalon Nonstick 6-Piece Bakeware Set
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Calphalon Classic Nonstick 12-Cup Muffin Pan
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Nordic Ware Large Cooling Rack 11.5 Inch by 16.75 Inch
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Calphalon Classic Bakeware 24-Cup Nonstick Mini Muffin Pan
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Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan
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Nut Cakes: Makes 3 Dozen
Ingredients:
1 cup brown sugar
2 eggs
1/2 cup flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped nuts (I prefer pecans)
Directions:
Preheat oven to 375 degrees
Combine all ingredients
Take mini muffin tins and place dot of margarine in each cup before spooning batter in (fill no more than 3/4 full)
Bake for 12 minutes
If desired, combine 1/2 cup powdered sugar and 1/4 cup warm water to make a glaze and drizzle over the top of the nut cakes.
Baking zucchini bread and/or nut cakes is a warm way to spend a cool afternoon. If you have children, they'll enjoy helping you out in the kitchen and its a great way to spend some quality time together. Share the wealth when you're done! Walk down the street and brighten your neighbor's day with a basket of mini cakes and a smile. Nothing says love like homebaked goodness.
Starring... Zucchini Bread!
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Comments
Super! I hope you enjoy them!
i am wanting to try this recipe but i dont know how much zucchuni to grate up as the ones i have are huge.
Hi Loretta, I would do 1/2 a zucchini. Good luck!
Was looking for a good zuccini recipe and happened on your nut cakes. Loved the fact - so few ingredients - and tried it and my family went nuts. Thanks, so tomorrow will try the bread.
Hi Margie - thank you! So glad to hear that the nut cakes were a hit. Hope you all enjoy the zucchini bread too.











Bonnie Ramsey says:
2 years ago
Great recipes, Steph! Putting them in my recipe folder! Thanks!
Bonnie