Before you get to the toast of the day, you will have to make sure that the liquor cabinet is fully stocked.There’s no doubt about it, choosing wine can be one of the most enjoyable parts of wedding planning. And selecting your big-day liquid pleasures doesn’t have to be stuffy or pretentious as the traditional wine tasting approach.Why not view wine in the fresh, fun way as your beach wedding location.

What to order?

When picking wine for a wedding, you want to pick one white wine and one red wine.And a bottle or two of Rose depending on your guests prefernce. Make sure they're food friendly and that they'll please a wide spectrum of palates.

Few wedding whites include:

• a Sauvignon Blanc from New Zealand (especially the Marlborough region),
• a dry Riesling from Washington State or Alsace
• or an unoaked Chardonnay (known as White Burgundy in France.)

For reds,

• Pinot Noir (known as Red Burgundy in France.)
• Great choices come out of the Willamette Valley in Oregon .They’re very food friendly or perfect on their own and easily please a wide taste range.

The quantity depends on the guest list.Some guests may prefer beers,ciders and cocktails. The ratio is up to you, but assume people drinking wine consume one glass per hour.

Champagne is a major wedding expense .Instead, pick a Prosecco, a sparkling wine from Italy, or a Cava, a sparkling wine from Spain. Both are equally elegant and you can find fantastic bottles for an economic $12!

Depending on your caterer, drinks may be included in their contract, your role would be to select appropriate choices.

If the reception is being held in a hotel or similar venue then you may have the option of an open bar.

Now that everyone has a glass in their hand, you can begin your beach wedding toast.

Evaluate if and why you want to speak.

Not all of us are great public speakers, so don't feel too upset if you're nervous about the toast.Follow these guidelines to get it done.

Be prepared.

• Even if you have the words memorised, keep a thumbcard just in case you need it. Go over the words in your mind, try not to have too many drinks before you make the toast.
  

Time it right.

• Many wedding planners recommend the toast take place at the cake cutting. But, if the anticipation of giving the toast will distract you all night, you may want to do it at the beginning of the wedding meal.

Keep it short and sweet.

• Your toast should be two minutes, maximum.
• Speak slowly, breathe between sentences and make eye contact with your guests. Don’t panic if you lose your train of thought.
• Keep calm, two minutes isn't a very long time.

Acknowledge the people who made it happen

• Thank your parents, in-laws and anyone who traveled from far away or made a special effort to be there.
• It is not an Oscars ceremony so don't go thanking your manager too, extend an overall thanks to every one.
• Individual thanks to the bridal party can be made at the rehearsal dinner.
  

Get personal

• Not everyone knows you and the groom as a couple, so share an anecdote about your relationship. If you don’t consider yourself a comedian, don’t try to bring the house down. Express what the day has meant to you, but skip superlatives—being gushy and overly intimate can make guests uncomfortable. Stay positive, but don’t worry about getting emotional.

Be thoughtful and creative

• Consider delivering your toast with your groom. Read from old letters you wrote each other, or prerecord a video message.
• Make the extra effort, eg give the salutation or final words of the speech in one or your families’ native languages.

Here's to you and your's.I hope that you have found this hub useful.

PLEASE DO CHECK OUT AND COMMENT ON MY OTHER RELATED BEACH WEDDING HUBPAGES OR CLICK HERE TO RECIEVE YOUR COMPLIMENTARY E-BOOK BELOW.

All the Best

Betsy