Ingredients:

Beef (cut into chunks)

1/8 cup cooking oil (olive - optional)

3 cloves garlic (minced)

3 pc shallots (white onions, minced)

1 pc red bell pepper (seeded and diced)

1 pc green bell pepper (seeded and diced)

3 pc big red tomatoes

½ cup tomato sauce

175 grams liver spread or ground pork liver

2 tbsp soy sauce

2 cups beef bouillon stock

2 medium-size potatoes (quartered or cubed)

1 medium-size carrot (cubed)

2 pc red hot chili peppers (minced whole)

¼ cup sweet pickles (minced)

½ cup grated (cheddar) cheese (any hard cheese)

Salt and Pepper (to taste)

Directions:

1. Sauté garlic and onions in oil in a casserole. Add tomatoes and bell peppers.
2. Add in the beef, tomato sauce, liver spread, soy sauce, and beef bouillon stock.
3. Cook in medium-low fire for at least 1 hour till the meat is tender.
4. Set the fire to medium heat. Then add in potatoes and carrots. Simmer for 10 minutes.
5. Add the red hot chili peppers, sweet pickles, and grated cheese. Simmer for 5 more minutes.
6. Season with salt and pepper.

*You can substitute lamb chops or goat meat for beef.*

~Ae Dechavez

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