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Over the years, humans have strived for a method of preserving meat that also retained the flavor. This was achieved with Beef Jerky, which is meat cut into strips with the fat removed.

The next step is to marinate the meat in a salty, spicy or sweet liquid and then it is dried. The drying can be done artificially or by sun drying.

The usual meat used for Beef Jerky recipes is brisket or round or flank steak.

The meat does not have to be refrigerated.

Jerky is normally made from beef but alternatives can include turkey, alligator, ostrich, moose, caribou, elk meat and venison. Fish too can be used, such as tuna or salmon. The smoking or salting preservative methods keep the nutritional value of the food and Beef Jerky recipes are popular with people who are traveling or camping, as they are slow to perish.

Commercially produced jerky can be stored for up to a year and home made can be kept for one to two months. The dishes are most commonly found in the USA, Canada and Europe.

The marinade used makes all the difference to the meat and keen cooks can experiment with their own recipes or buy ready made products.

Seasonings are important too and often include cayenne pepper, cheese powder or white pepper.

One of the classic Beef Jerky recipes includes a marinade with brown sugar, seasoning, Teriyaki Sauce and garlic. Other popular flavors are onion powder, Worcestershire Sauce, soy sauce, dark corn syrup, molasses or liquid smoke.

There are regional variations to jerky and some are more spicy than others.

Chinese Beef Jerky uses typical Chinese ingredients of dry sherry, honey, ginger, red pepper, soy sauce and white pepper.

Blue Ribbon Beef Jerky is a simple blending of soy sauce and Chinese 5-Spice Powder.

There is a whisky jerky recipe with a cup of Jack Daniels, ketchup, onion, chili powder, lime juice, apple cider vinegar, thyme and sage.

Wisconsin Beef Jerky uses onion powder, sea salt, ground black pepper corns, soy sauce, Worcestershire Sauce and liquid smoke.

Any taste can be easily accommodated in Beef Jerky recipes.

An Indian flavor is attained with ready made curry powder or by blending coriander, turmeric and ground cumin together. These ingredients are then mixed with chili powder and ginger.

Cajun cooking can also be applied to jerky with the addition of Tabasco or Louisiana Hot Sauce.

Jerky is there for all to enjoy!

On this page you will find a wide range of inspiring beef recipes from all over the world. Learn how to make a quick Beef N' Cheese Macaroni or prepare a traditional Crockpot Beef Casserole that should be left simmering for hours. Impress your guests by serving homemade Beef Tapa and chilled Parmesan Beef Spread, or explore the cuisine of Asia in the form of a Szechuan Ginger Beef recipe or rustic Mongolian beef.

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The easiest traditional Mexican food to prepare is the ground beef, and there are a lot of ground beef recipes to choose from. Some of the most popular ground beef recipes are the beef Enchiladas and the all-time favorite beef Burritos. Both of these food dishes are not only simple to prepare but are also very delicious and healthy. They will be a sure hit with your family.

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If you have some time on your hands and want to prepare a healthy meal, then you should try Mexican foods recipes. Not only are they easy to prepare; their ingredients can also be found just about anywhere. The easiest traditional Mexican food to prepare is the ground beef, and there are a lot of ground beef recipes to choose from. Some of the most popular ground beef recipes are the beef Enchiladas and the all-time favorite beef Burritos.

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For a new twist, try some Asian-inspired beef recipes. Marinating a steak in soy sauce will help break down some of the proteins and result in very tender meat. Beef stir-fry is both satisfying and healthy. Korean barbeque is a great way to cook beef. The sweet and spicy beef that results is great on rice, or wrapped in a lettuce leaf and eaten like a taco.

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Another simple idea is to use the crock pot. With a couple of minutes preparation in the morning, then by evening you will have the most delicious meal cooked for your family. The flavors are intense, the aroma amazing and only one dish to wash. These chicken crock pot recipes and crock pot beef recipes are fantastic and easy to prepare; and a simple way to start using more crock pot recipes.

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Some things in life are just perfect. You know, those rarities that need no altering of any kind. These are what make life easier and enjoyable. One of those flawless treats is beef jerky.

Can you really get any better than a stick of beef jerky? Come on, this is the food America was built on. That ideal compact energy source that the cowboys toted around in their saddle bags and gnawed on by the fire ring. How can you top that?

Ever since I was a boy, I always loved the flavor of a good beef jerky. My father even had the stuff made locally. It was amazing. In fact, I loved the whole concept of this tough, smoky flavored meat.

We were outdoor people, and consistently took hikes through the woods, and camped by the river. We needed that age-old classic nourishment. It was easy to haul around a portion of beef jerky in our pockets or backpacks.

Late at night when you're sitting by a crackling camp fire, and the moon is washing over, it's great to pull out a tender piece of beef jerky and snack while soaking up the wilderness. Those truly were the good old days.

Beef jerky is still all the rage. You can walk into any supermarket and find a nice spectrum of beef, deer, turkey and various other jerked meats. All of which taste great if you get the right ones.

One of the respectable brands of beef jerky is Jack Links. It is also fun to try the specialty grocery store brands. If you shop at a fine grocery store that offers a lot of the more high-end foods, then chances are they will have a fresh beef jerky. The one near my place of residence carries a variety of quality jerked meats.

If you have trouble locating a fine beef jerky, you can always jump online. This is where you will find the greatest selection out there. It doesn't matter if you're in search of beef jerky, turkey jerky, buffalo jerky, or deer jerky, you will certainly find your craving on the Internet.

Pretty much any stores such as Wal-mart, Target, and K-mart carry a variety of dried meats.

If you're not a beef jerky fan, then how about the other meats. It really doesn't matter anymore which meat you love or prefer; you can likely find it in a jerky form.

While there certainly is an array of jerked meats on the market today, beef jerky still remains the champ in terms of popularity. The great thing is, it's typically very low in fat. Jump on the beef jerky band wagon today.