BEEF RIBS

• · 3 jars of baby food (peach, apricot or fruit)
• · 1 cup Ketchup
• · 1 bottle of Diana barbeque sauce
• · 2 teaspoons of powdered ginger
• · 4 cloves of garlic +1/4 cup garlic powder
• · ½ cup of honey
• · 2 tablespoons prepared mustard
• · 3 tablespoons cider vinegar
• · ½ cup soya sauce
• · Steak Spice
• · 2 Racks of ribs

Boil ribs 15-20 minutes. While ribs are boiling mix the ingredients in a mixing bowl (cold). Coat ribs with sauce and place in roaster one on top of the other. Cook in 350* oven for 30 minutes, then reduce heat to 275* for 2.5 hours. BBQ for ten minutes and baste with sauce if desired.

I have served these ribs to family, friends and co-workers and everyone wanted the recipe. Why pay a lot of money at a restaurant when you can prepare these ribs at home and impress everyone with your great cooking talents. Enjoy!