_{This is a recipe from our Blue Ribbon Recipes cookbook. If you enjoy the recipe you can go to www.cookbookgiveaway.com to download your free copy of 490 Blue Ribbon winner recipes.}

_{Red Beans And Rice With Caramelized Onions}

_{Yield: 6 Servings}

2 T butter

1 lg white onion,sliced

_{3 c hot rice (cooked in chicken-broth),Cooked}

1 cn red kidney beans,(16-ounce)-drained

_{1/2 c sour cream}

1/2 c Asiago cheese,Grated

1/4 t black pepper,Freshly Ground

Melt butter in large skillet over medium heat. Add onions; cook until onions 

begin to brown (about 8 minutes). 

Add rice, beans, sour cream, cheese and black pepper. 

Stir until well blended and cheese is melted.

This recipe is the first place winner of the USA Rice Federation contest