No one can resist the gooey, warm, molten components of this delicious Brownie Pudding. And this delicious brownie pudding gets raves from people who don't even like desserts. And I guarantee you that brownie pudding is something that kids love.

Bottom line this dessert is one of the best things you will ever it and it really is fantastic.

For Your Brownie Pudding You Will Need.

1. 2 Sticks real Butter.

2. 4 Extra Large Eggs At Room Temperature.

3. 2 Cups Of Sugar.

4. 2/3 Cup Of Cocoa Powder.

5. 1/2 Cup All Purpose Plain Flour.

6. 1 Tablespoon Vanilla Extract.

7. Vanilla Ice Cream to serve with the Brownie Pudding.

Preheat the oven to 325 degrees.Spray a 9X13X2 inch deep baking dish with Pam Cooking Spray.

Melt your half pound of butter and set aside.

In a large mixing bowl add your sugar and eggs and mix with your electric hand mixer.

Now sift your cocoa powder and flour together and set aside.

Now with your hand mixer on low add your vanilla extract, and the cocoa/flour mixture. Now mix in your melted butter.

Bake in the 325 degree oven for one hour. The center will appear undercooked but this is normal. DO NOT OVER COOK.

You will want to keep his brownie pudding in the refrigerator unless you want to serve it as soon as it comes out of the oven. While still hot take a ice cream scoop and place three scoops in the bottom of a large glass dessert dish. Now put a scoop or two of vanilla ice cream on top of the brownie pudding and then drizzle hot fudge over the vanilla ice cream and top with whip cream and a maraschino cherry with stem. If you make later take the brownie pudding out of the refrigerator and heat for 5 minutes in a 350 degree oven and then put together the brownie pudding.

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