_{^Ingredients:}

1/2 kilo pork, cut in cubes

1/2 kilo chicken, cut into pieces

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

5 laurel leaves (bay leaves)

4 tablespoons of cooking oil or olive oil

Salt and pepper to taste

3 tablespoons water

Instruction:

In a big sauce pan, heat 2 tablespoons of oil then sauté the minced garlic and onions.

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

Add salt and/or pepper if desired

Bring to a boil then simmer for an additional 5 minutes.

Serve hot.