christmas recipes

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By ponnu


Family Christmas Recipes Create Comfort and Joy During The Holiday Season

As the holidays draw closer, families gather around the dinning room and kitchen tables to plan their holiday menus. The yearly ritual of gathering together the family recipes to slowly read and remember each holiday meal; discussing who attended, what dishes were included, what was good and what was awful. The holiday meal preparation is never more pondered than in those first few weeks of November and December when the hosts and hostess across the America begin to plan their Thanksgiving and Christmas recipes.

Out With The Old And In With The New?

Thanksgiving Turkeys and Christmas Ham, Roasted Prime Rib or Roasted Lamb, the list for a main course depends as much on personal taste as it does family history. Christmas recipes are often handed down from family member to family member and it is often considered a crime to try anything new or original at a holiday table.

For many families, the oldest female within the family clan is the one responsible for the holiday dinner. As the matriarch of the family, she is empowered to create the menu, assign the side dishes to children and in-laws accordingly and to determine which Christmas recipes will be used for the meal preparation. This is not always an easy job but most women that assume the role have spent years being prepared for this enormous responsibility.

Pastries, Pies or Spice Cakes Which One Will Grace Your Holiday Dessert Table

Christmas recipes for cakes, pies and all things sweet are just another of the family secrets that are best kept quiet in order to prevent a family feud. If you are someone that enjoys trying new and exciting Christmas recipes, it is best to create the old family standbys and then supplement with the new recipes. By make the extra effort to provide both the traditional and the experimental, you will be leaving yourself an out if Aunt Mabel goes ballistic when her Pecan Pie has not been served according to her Christmas recipe.

NO Matter Which Christmas Recipe You Prepare, The Family Will Still Gather For The Holidays

Christmas recipes are built upon traditions, long family traditions that grow and change with each new generation. As the world becomes more health conscious, recipes change to accommodate the healthy changes we each make in our own dietary guidelines. It isn’t sinful to modify or adjust a family recipe as long as you keep a copy of the original.

One of my most treasured possessions is a recipe card that is written in my grandmother’s handwriting. It is a simple recipe but to me it is one of the greatest treasures of the world because she wrote it out for me when I was ten years old. I have kept that recipe, through all my life experiences, since she passed away over thirty years ago.

Christmas recipes are not treasures only because they provide an ingredients list and directions but because they are a hand written expression of all the love and creativity that went into the making of the notes and the dinners so many years before.


Fruit cake recipe

Ingredients

225g/8oz plain flour

1/4 tsp salt

1/2 tsp mixed spice

1/2 tsp ground cinnamon

200g/7oz butter

200g/7oz dark brown sugar

2 tbsp black treacle

1 tbsp marmalade

1/4tsp vanilla essence

4 eggs, lightly beaten

800g/1 3/4 lb mixed dried fruits

100g/3 1/2 oz chopped mixed peel

150g/5oz glace cherries, halved

100g/3 1/2 oz blanched almonds, chopped

brandy

To Decorate the Cake:

200g/7oz marzipan

1-2 tbsp apricot jam, warmed

Royal Icing

3 egg whites

600g/1lb 5oz icing sugar, sieved

11/2tsp liquid glycerine - optional

1 tbsp lemon juice

Method

1. Heat the oven to 150C/300F/Gas2. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment.

2. Sieve the flour, salt, mixed spice and cinnamon into a bowl.

3. Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy.

4. Mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture with the last amount.

5. Fold in the remaining flour mixture until well mixed and then mix in the dried fruit, mixed peel, glace cherries and the almonds.

6. Turn the mixture into the prepared tin and make a slight hollow in the centre.

7. Bake in the oven for 3 hours and then test with a skewer. If not ready bake for up to another hour testing every 20 minutes until the skewer comes out clean.

8. Remove from the oven and leave to cool in the tin for 15 minutes.

9. Turn out on to a wire rack and leave to cool.

10. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbspof brandy. Let the brandy soak into the cake.

11. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up.

12. OPTIONAL: For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are ready to ice and decorate your cake.

To Decorate the Cake:

1. Place the cake on a foil board or cake plate.

2. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft.

3. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.

4. Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake.

5. Cover the cake with a clean tea towel and then leave in a cool place for at least one day.

6. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing reaches soft peaks. Add the glycerine if using and the lemon juice.

7. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.

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Michele Engholm profile image

Michele Engholm  says:
11 months ago

Our family loves fruitcake! I am generally not the one to make it however. That falls to my Grandmother. I do the lefse. Funny how every family has it's own traditions and who does what.... Great hub! Thanks Ponnu!

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