CUT FLOWER TREATMENT
67A FLORIST’S ADVICE for DAY TO DAY care
Let’s assume that you have launched out in to the floristry business and set up shop. Your aim is to attract as many customers to stop by your door. There fore we must make sure that your window dressing is elegant and inviting. Show off your talent and have one eye catching masterpiece. Background setting is also very important. You may have limited space so make good use and do not clutter. Remember to give shade if the window attracts direct sunlight. Freshen up and always make sure that your flowers are looking crisp and fresh.
Here's how to start off with your new stock:
On delivery:
- Fill clean buckets with water to about 10 -15 cm (4 – 6”) at room temperature. Add the proper amount of cut flower nutrient.
- Check for quantity, price and transport damage.
- All flowers must be unpacked immediately
- Cut off 3cm (1”) from the stems, put the flowers in water and allow a couple of hours for acclimatization.
- Put buckets with flowers, sorted by length and variety, on display.
- Mark prices clearly and legibly
Daily treatment:
-Treat flowers for display purposes:
- Remove old or wilting flowers
- Replenish water in buckets (don’t forget to add the cut flower nutrient!)
- Fill up half empty buckets with flowers from stock
- Throw away unwanted water from buckets and thoroughly clean them
- Replenish display from storage
- check for accuracy of prices
- clean entire stand
During the day
- at regular intervals put bunches of flowers together in buckets or fill them with flowers from storage
- remove empty buckets immediately
- re-arrange the flower displays so that there are no gaps
- regularly clean the display area
- supply customers with tips for treatment and with cut flower nutrient.
Weekend treatment
After the shop closes on Saturday:
- remove old and wilting flowers
- put all leftover flowers together
- Do not keep Flowers over the weekend if you don’t have a cold room with a temperature of 5 – 8gC for most of the flowers. Orchids and Anthuriums need a preservation no less than 15gC
- Thoroughly wash and sanitize all equipment and buckets.
After the weekend:
- clean and rearrange display area
- Use only quality flowers for display purposes.
Comments
Thanks for the great tips Sylvia.I need to reconsider my flower arrangement patterns. :)
To Caregiver-007, Thank you for visiting and placing your comment, Your mother would have been a lady with great talent and a good florist to be able to be selected as a National Flower Show Judge. What about yourself I am sure you must have inherited some of her talent. Best regards, have a nice day!
To Abhinaya, Thank you for dropping by and your comment Abhinaya, you will benefit by following a few basic principles in matching colour, proportion, balance, mass and line. There's much more and I think I shall make up a hub on the basics, especially with you in mind my dear friend.
Thanks for so usefull advices. It is so pitty when flowers died fast.
Best Flower for Present, thank you for visiting and commenting.
really it is goood technique . I thakfull to you.
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Comments
this is really fantastic sylvia. full marks to you.keep writing more.
Thank you Vijayanths. So you are interested in keeping flowers fresh in the vase too? Do you know that in the early days of flower arranging in Japan, the art was practiced by royalty and men of high station, never women till recently.
best regards
Sylvia
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Caregiver-007 says:
2 years ago
Oh, my mother would have loved this. She wasn't a florist, but she did work closely with some, did altar flowers and more for friends' weddings, and was a National Flower Show Judge. Great article!