Green salad or garden salad is a healthy dish which normally servers before Main Course and under Appetizer category. Salad is a mixture of green like iceberg lettuce, romaine, cucumber, tomatoes and cheese and serve with dressing. Capsicum can also be added. Beside rich in color, capsicum produces a lot of vitamins. To whom in a diet program, eating salad is highly recommendation.

To prepare

• Gather all ingredients

• Cut lettuce into 2cm x 2cm (wash using ice water at 40'F)

• Peel cucumber, cut into dice

• Slice tomato

• Grate cheese and mix it well

• Place greens, tomatoes, cucumber and sprinkle with cheese on a frozen salad bowl

Served with desire dressing: Thousand Island, Honey Mustard, Vinaigrette Dressing etc.

Serving: 1 portion