People are getting ready for the great outdoors right on their patios and in their backyards as Memorial Day weekend approaches. That means grills will be fired up and platters will be piled high with meat, pork, fish and poultry dishes especially prepared for barbecuing. Ray Lampe, better known as "Dr. BBQ," is an expert when it comes to grilling. The author of five cookbooks on the subject says there is one very common mistake people make when getting set to grill.
Dr. BBQ has been participating in BBQ cookoffs as a hobby since 1982 and turned his passion for cooking into a career in 2000. He said that when it comes to gas versus charcoal, he's a charcoal guy. He stated that it just makes food taste better. Grilling steak tips, grilling tri tip, london broil grilling, grilling flank steak, beef grilling, marinate steak, grilling tenderloin.