Some coffee drinkers (approximately 10%) experience stomach upset or uncomfortable side effects such as heartburn from coffee – even decaffeinated coffee!  Coffee giant Folgers estimates that the there is a market of 35 to 40 million Americans who say they have cut back on drinking coffee or eliminated it because of this discomfort.  For most coffee drinkers who experience these side effects, the reason is due to the acidity in coffee. The acidity in coffee depends on a variety of factors: where the coffee bean is grown, the processing method, the brewing method, and the degree of roasting.

The great news is that there is a process to make low acidity coffee with the use of Ganoderma (Reishi) mushroom extracts.  These extracts are used to roast with the coffee beans and allow the levels of stomach acidity to be alkalized so you can enjoy multiple cups of healthy coffee throughout your day.

These mushrooms have been used medicinally across much of Asia (named China, Japan, and Korea) for thousands of years and has been coined the “Miraculuous King of the Herbs”

Some of the noted benefits of Ganoderma Lucidum (Reishi) mushrooms include:

• Boosting immunity
• Promoting healthy liver function
• Reducing acidity levels (balancing pH)
• Improving your mood and focus

What’s great about this low acid coffee option is that it is healthy, you can drink as much as you want, and still gain the benefits that most individuals seek in coffee to get going and stay going during the day.

For more information about this low acid coffee option, check out the video below: Ganoderma: Myth or Magic?