The following is just a tiny handful of the many basic food tips that you could integrate into your everyday life to save time and money;

1. CABBAGE

Salad

salad is so much better if you let it marinate for two or three hours in the dressing sauce. . .

2. PEAS

Peas are probably the vegetable that are used most commonly in the form of canned conservations, to restore their original flavor, add them a piece of sugar while you heat it.

3. CELERIAC

It will not blacken, if immediately after grating, you sprinkle lemon juice over it.

4. WHOLE LEMONS

Conservation

Fill a large container with salt and plunge the lemons in it, so they are completely covered,

- you can keep the lemons for several days without losing their quality.

-by immersing  them in a container filled with water and changing it every day, also retain their freshness .

5. COCKTAIL

The basis of the success of all cocktails, a common denominator;

 -starting to pour in the shaker,drink,with the lowest alcohol content.

6. FRESH CREAM

To get free from unpleasant surprises, do not forget;

-That it should never be in contact with lemon juice or vinegar; or you must not get it to boiling point, it is often quite enough to coat the preparation at the end of cooking.

7. VANILLA CREAM

For releasing the maximum flavor, add a pinch of salt .

8. SHRIMP

Ready to cook products is good for saving time, but the taste suffers,generally this is the case with the peeled shrimp, which often keep the taste of canned. To remove it, let them marinate for a quarter of an hour in a little porto or in vinegar.

9. FARCE

Meat

it will not crumble during cooking if you add a beaten egg , remember also that a few drops of oil will prevent hardening.

10. LIVER

soft

It will,if you soak them in milk for an hour or two.

11. OVEN

If your oven has a tendency to dry roasted meat or poultry, put in during cooking a small container filled with water.

grilled

a little salt in the bottom of the roasting pan to prevent grease to roast during cooking.

12. BEET ROOT

cooking

if you like it especially when it is soft, put it in the oven (about half an hour) before you cook it with water .

salad

it will be better if you add a teaspoon of sugar to the dressing sauce

13. EGG WHITE

separation breaking eggs over a funnel, the latter remain in the funnel while the white flow .

14. CARAMEL

proportions

You might miss it if you forget the golden rule, five sugar for a teaspoon of water.

liquid

to avoid the caramel to solidify in contact with the mould in which you pour it, add while it start to turn brown, a dash of lemon juice or a few drops of vinegar.

15. CHIPS

For them to be successful, there are two absolute rules; it must be of the same size ,in order to obtain a homogeneous cooking.

-never plunges the chips into the oil, before they are perfectly dry, as this would amount to using a fat-containing water.

Not sticky

-rather than to wash in cold water, wash them with warm water,excessive starch will thus be eliminated.

suggestion

-to give your chips a little original taste,plunge in frying oil a few cloves of unpeel garlic,just incised with a knife.

16. CAKES MOULD

-do you know that a little bit of salt poured into the oven, under your cake pan, prevent them from burning?

Demoulding

solutions -

after having buttered the pan, sprinkle powdered sugar over it.

-place on the mould prior to putting into the oven a lid which will allow the steam releasing

during cooking, to prevent the preparation from sticking to the walls of the mould..

17. DRY SLICED HAM

If you have not taken the precaution to wrap it meticulously in aluminium foil , it will dry and

harden very quickly. To give them their freshness leaves them to soak in milk. .

18. VEGETABLES

Cooking

-reduce the cooking time of all the vegetables by adding a little baking soda in their water.

-do not put salt into cooking water it will harden the vegetable , add the salt when serving .

withering

-soak them in water mix with vinegar and two sugar cubes, they will regain their freshness.

freshness

a good grandmother recipe ; to retain their freshness,wrap tightly in newspaper.

frost vegetables-

It may return to a state of freshness thanks to a very simple treatment; plunge into a bath of salted water for an hour, it may also be applied to fruits.

19. ONION

Peeling

to prevent tears coming to the eyes; peeled under running water or

-place the onions in the refrigerator or freezer a few minutes before the Peel.

-prick the tip of a knife with a ball of bread crumbs.

20. FROZEN WHITE SAUCE

Why not give yourself the possibility of having a at your disposal an instant white sauce ? here's how to do so it ; mixing cup of flour a cup of softened butter, place the paste resulting in a refrigerator mould, when taken, cut into cubes and keep them in the freezer. when to use them, simply take one cube per cup of milk and heat gently, stirring gradually as the sauce thickened.

21. SAUSAGES

To prevent it from bursting on cooking ; prick them with a fork.

22. SUGAR

Moisture

Sugar like salt, suffer from moisture.

-if you place a piece of blotting paper in the bottom of the box you put your sugar, you will not have to fear this problem. .

23. RAISINS

Essential for multiple preparations, especially for desserts, it is important to know how to use it to take out the best;

-lock in a damp cloth for a whole night and then coat in oil before using them, they will be soft without losing some of their aroma.

24. OMELETTE

Yummy

the basic principle of a soft omelette is just to separate the yolks and whites and mix them , do not over beat the mixture.

voluminous

it is simply adding a little milk or water to the beaten eggs that we obtain a larger omelette.

25. SHORCRUST PASTRY

Success

It is essential to mix the ingredients very quickly to ensure its success, but also you can in

place of water, use two ice cubes.

26. PETITS FOURS

They are delicious only if they remain soft, to preserve them from drying out,

lock it in a box with an apple previously cleaned and wiped.

27. RICE

Whiteness

so that the rice is predominantly white and therefore more appetizing, remember to just add a few drops of lemon juice in its cooking water.

Keep in mind that you must always start with the best and freshest ingredients and whatever you are making will turn out great.