Have you ever wanted to make your very own homemade-hot-wing sauce? Maybe you might think that Frank’s hot sauce isn’t enough for your taste buds or even your wings… Maybe you’re dissatisfied with the sauces you have tried in the past and now you have come to the conclusion that you should make your own… That’s right… Your very own HOT SAUCE… Well… I agree.

So how do you make your own sauce?

The first ingredient you need is the pepper. This is THE KEY ingredient. I’m cutting to the chase here. Why? Because it will determine how hot your sauce will be.

For example some peppers are: Jalapenos, Chili peppers, Scotch Bonnet, Bhut Jolokia, Red Savina, Caballerros, Tabasco, and many others. Of course, these peppers vary in heat levels; some are mild, hot, or even down-right deadly.

The choice is yours when you decide what pepper to use and how HOT you want your sauce to be.

The next ingredient is Vinegar--any kind of vinegar will do. It’s completely up to you; distilled or not.

Then you will need oil; preferably a virgin oil, and of course in small amounts.

So at this point you’re thinking… I already know this… why am I still reading this… You know why? Because now comes the MAGIC…

Additional ingredients: (Examples)

Garlic

Basil

Safron

Thyme

Onion

Salt

Pepper

Other Peppers

ETC…. anything else you can think of. You’re the Chef . So get creative here with the additional ingredients… Use any combination you want.

So why don’t I just give you exact ingredients to use or some recipe for you to follow?

Answer: If I gave you a recipe, your homemade hot sauce will taste just like the next person who follows the recipe. Therefore, I haven’t given any specific recipes here because I’m hoping you will create some amazing sauce, and then market it to the rest of us…

Technique:

You have several options here… You can:

1) Place all the ingredients in a glass bottle, close the top and place under the sun outside for like days;

2) Slow Boil all the ingredients together in light water for 30minutes; let it cool over night and then bottle it up; or

3) Combine both techniques together.

Any Doubts?

Have any doubts about this? Then try my homemade hot wing sauce called “Buck Shot Hot Sauce” at www.buckshothotsauces.com

This is a buffalo wing sauce that is hot and kicks Frank’s hot sauce’s A**! Now how can I possibly make that claim? Because buck shot hot sauce will enhance the flavor of anything you put it on… Even Rubber Tires!!!

Legal Disclaimer: it is not recommended to place, put, or sauce anything made of rubber with buck shot hot sauce or any hot sauce for that matter--even your own. And by the way, it is illegal in 24 states. Then again if you’re in the remaining 26 states and chewing on anything that is made of rubber it is unlikely it would be very pleasant anyway.

But wait …

Learn how to make your own BBQ SAUCE

There’s more information you need…

If your homemade hot wing sauce turns out as great as mine then sell it. That’s right. Sell it. First, incorporate your business like I did.

For example: I incorporated my hot wing sauce and bottled it up under “Think Hot Peppers Inc.” And you can do the same… Just research the requirements in your state. It cost me around $70 to do this and now I’m in local restaurants in my neighborhood…

HAPPY HOT SAUCE MAKING...