The recipie for jello says to stir 1 cup boiling water into gelatin in small bowl at least 2 minutes until completely dissolved. Then stir in 1 cup cold water. and refrigerate 4 hours or until firm.

I make jello shots the say way except I replace the cup of cold water with alcohol.

1 cup DeKuyper® Sour Apple Pucker schnapps

1 package jello (your choice of flavor)

1 cup boiling water

• 1 box of pina colada jello

• 1 cup of boiling water

• 1/2 cup pineapple rum

• 1/2 cup coconut rum

• 1 cup creme de cacao

• cherry jello

• 1 cup hot water

Always let the jello cool to room temperature before ading your alcohol so the alcohol doesn't evaporate.

• Lime Jello & tequila
• Cranberry Jello & vodka
• Strawberry Jello & champagne