INDIAN FOOD RECIPE-GOAT'S LEGS ( PAYA )
67PAYA
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PAYA - GOAT'S LEGS
INDIAN FOOD RECIPE
Ingredients:
Paya-( Goat's Legs )- 12
Onions- 4
Oil- 2 tbsp
Ginger garlic paste-4 tsp
Turmeric powder-1/4 tsp
Green chilly- 2
Tomato- 1
Ghee-2 tsp
Cumin seeds- 1 tsp
Fenugreek seeds- ½ tsp
Whole Wheat Flour- 2 tbsp
Garam masala pdr- 11/2 tsp
Salt to taste
Method:
- Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and
1- 1 ½ litre water. After 1 whistle lower flame and cook for 2 hrs.
- In a big pan heat ghee. Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leaves.
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Comments
paya is one the most famous dishes here......paya are own as " lamb or goat or cow trotters"
trotters mean "legs"?
Trotters are the ankle and feet (hooves).
This sounds delicious. I will definately have to try it.
Yes. I just love paya. They have a unique heavenly taste. It has a very long cooking time though.
I guess lamb legs could work as well? we don't have goat here. I'd sure like to try it.
Yes, C.C.Riter. Lamb legs can work as well. Try this recipe. Its taste is pure heavenly. A unique dish to relish.
I like goat meat
Yes, try this out flread45. I am sure you will like it.
I found out recently that goat meat is the most widely eaten red meat in the world, but I have never seen any recipes for it till now. Thanks for sharing!
aunty jee.... i live in london & didn't know how to cook payas..came across with your paya receipe. Infact I am making them today let's see how they turned up.....soo far the aroma is just too good.
-thanks i will post comments abt the paya tomorrow.
Hi Mick, Hi noor-london. Thank you for your comments. And I am sure you will relish the dish.
Hey..thanks kulsum..i said this recipe to my mom and she made it..it became very tasty paya..But this garam masala and all takes out the naturality..by the way thanks for this recipe
Hey..thanks kulsum..i said this recipe to my mom and she made it..it became very tasty paya..But this garam masala and all takes out the naturality..by the way thanks for this recipe
Sandeep, thanks for the comment. We need to use spices for proper taste.
hi mam can u tell how many calories it consists?
Hi rateesh. This recipe is pretty high in proteins and calcium. I have no idea about the caloric value of this recipe but I presume it may be on a higher side. This preparation is good for convalescent patients who have had a surgery especially bone surgery. I will let you know about the caloric value as soon as I find it out. Thanks for visiting and have you tried out this preparation? If not than please do.
Kulsum Ji you did not write how much salt to be used in Pay Dish.
Hi, Hakeem Adul Mohammedji. For 12 payas one should use 2 to 2 1/2 tspns of salt. I prefer though that you use salt to taste in this dish. Thanks for stopping by.
the dish sounds good. will try today. we cook in other ways to our taste in our country (Malaysia)
Hi Mrs.Chandran. So, how did your paya dish turn out? Hope you liked the new taste. Please share with us your recipe for paya. Will certainly like to try out your recipe for paya.
Never ate goat but this Paya dish looks amazing.
Thanks for the recipe
Hi Shai-picnic. Yes, try out this dish. You will like it for sure. And, thanks for visiting and commenting.
Kulsum Mehmood says:
12 months ago
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