In Praise of SPAM
81SPAM - noun, [food] lunch meat, trade name of product
see also
Spam - noun - [unsolicited email message] often commercial, messages transmitted through the Internet as a mass mailing to a large number of recipients
There are quite a few humorous, and a few very serious dissertations on the origins of the word "spam" as we know it today. Anyone of my generation will tell you it is, in fact, canned lunch meat.
Any internet user, though, is familiar with a far different meaning, as well as the terms, "spam" - unwanted bulk emails, usually advertising; "spammer" - someone who sends out bulk mailings, even well-intentioned ones like a friend of mine who just can't resist a sentimental e-chain letter; "spamming" - the act of sending out those annoying pieces of unwanted junk mail that clog our in-boxes and make sifting through the day's mail a grinding chore.
...but are the meanings, in fact, so far apart, and how did we get from lunch meat to email - that is the question...
In 1937, Hormel Foods was looking for a distinctive and memorable name for their Spiced Ham. Kenneth Daigneau, a Broadway actor and, just by happenstance, brother to a Hormel executive, was the winner of the first prize in the contest - $100. His winning name for the product was SPAM, and the rest is history.
SPAM became part of the North American popular culture. Due to the difficulty of sending fresh meat to front-line troops during World War II, Spam was heavily used as a fresh meat substitute. Not all were fans of the canned meat which was provided in abundant quantities.
It may have been a boon for the advertisers as well as for Hormel, but providing their product in bulk, not a targeted offering to those who actually liked the lunch meat, did not do them any favors with the troops as a whole.
Spam was on the menu for every
meal - breakfast, lunch, and dinner - and jokes about it were rife. Some of the troops grew downright anti-spam, and made no attempt to conceal their dislike for the ubiquitous "mystery meat" as some dubbed it.
Spam soon became a trade item, bartered for souvenirs, favors, and local delicacies. Front-line troops became quite adept at getting rid of spam, particularly their excess, unwanted spam, and surpluses of the canned meat began to make its way into the native diets. Spam infiltration into the residents’ diet has had a peculiarly lasting effect in the Pacific Islands. There, as opposed to many on the mainland who consider Spam to be "poor folk's meat", the canned meat is viewed by some as a delicacy, and cookbooks for its use abound.
The product was heavily promoted in the continental U.S. as well. One of the ad campaigns featured the now-iconic greats George Burns and Gracie Allen.
With the advent of the Internet, some decades later, a new language was forming. The new lexicon, largely derived from the slang of early bulletin board and chat users gradually mingled and spread, creating a user-jargon that we now take for granted.
Some have suggested that the term S.P.A.M. is actually an acronym for Simultaneous Posting and Mailing, or Send Phenomenal Amounts of Mail. I agree with most Internet etymologists who credit a 1970s Monty Python sketch with the unlikely marriage of meanings.
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Monty Python’s comedy was becoming more wide spread, but still its following was still more cult-like in North America. By the late 1980's, the comedy of the Monty Python troupe was firmly entrenched in a devoted fan base that included many a techno-nerd, and frequenter of late night chat “dungeons” as they were then called. Python sketches were not merely watched, they were memorized, shared with friends, chatted about in the emerging on-line community.
These budding on-line communities were, at the same time, rife with technical anomalies. Some of them had names like "stack dumps", and could have mysteriously disastrous consequences, but others were guaranteed conversation stoppers in which a flood of data would be sent, sometimes deliberately, but more often, completely by accident. The end result was the same regardless – shutting down the conversation. The poetic leap was just waiting to be made from the Nordic incantations blotting out the conversation in the Spam sketch to any number of chat-network anomalies.
Soon the inadvertent flooding gave way to deliberate mass postings caused by new, inexperienced users trying to contact their whole group of friends at once. Unfortunately, marketers were quick to realize they could capitalize on these anomalies, and followed the incompetent users with their own floods of broadcast advertisements.
It is difficult to say exactly when the term Spam was first applied to these conversation stoppers that have become the bane of the email Inbox. By the early 90s though, the term appeared to be firmly established.
For whatever it's worth, I don't mind Spam, the lunch meat, though I find it a bit salty, and Spam really is a fun word to say. Go ahead - give it a try.
"Spam, Spam, Spam, Spam..." There - see? It's a funny word, for all its modern connotations.
It is perhaps, the funniest thing about the whole Spam Sketch. My personal favorite from the Monty Python bunch has always been the Parrot Sketch, or perhaps the Ministry of Silly Walks, and Olympic Hide-And-Go-Seek is right up there, too.
Enjoy...
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Hey there, UV! Thanks so much! Sounds tasty. We had it fried for breakfast (with eggs and toast, etc) when camping, but it makes a nice fast sandwich all ground up with green relish, a dab of mayo and a touch of mustard. That's how our mom dolled up the corned beef, and I find it works equally well for Spam. Serve on whole wheat rolls with fresh lettuce - yum!
Personally, I treat canned Spam the same way I treat Internet Spam lol...great hub - love the tie in :D
Ah, well, Enelle...one woman's spam is another woman's junk mail, LOL ;)
My dad loves SPAM, and I could never understand why. Fun Hub!
Spam, spam, spam, spam, SPAAAAAM!
Thanks, Flightkeeper. It certainly doesn't seem to be an acquired taste, that's for sure. ;)
Good hub! Spam is something some days I like and some I don't LOL! I don't know why, but that's how it works for me!
I've heard that Spam was actually short for "spiced ham." As of today, spiced ham is among the cheapest fresh cold-cuts you can buy at the supermarket behind bologna. I actually had a customer once that dropped off tons of Spam to me--something like five cases (each case held about 100 cans of Spam. My employees and I ended up dividing it up...I gave most of it to my sister's three dogs who loved it, although we did have to boil it first to rid it of the excess salt.
Hey, tantrum! I always appreciate your comments. Glad it was a good spam day today, LOL.
I've heard that one too, dohn...although we would have been shot for feeding it to the dogs, LOL. They got the frozen pike - too bony for people.
Very cute! Also informative about the history of all "spam" I prefer it fried and yes it is a bit salty, really enjoyed the hub...Thanks!
Spam, mac and cheese, peas and applesauce, one of my favorite meals as a kid, hehe.
Thanks, Sue. Glad you enjoyed the hub, too. You are most welcome!
Leave out the peas and you've got a winner, L2C. Thanks so much for the comments.
Spiced ham = SPAM? How simple is that! And here I've been wondering why it had such a strange name! Glad I was too lazy to google it RE - I would have had to skip your interesting hub! :P
Neat, huh?! It's amazing what you can find on Google ;) Well, I am glad you read it here, too, FP. Thanks so much :)
I love learning about word origins, and you did a bang-up job here. Spam spread with fresh language...now that's something!
I always loved it fried almost crisp, spread with mayo, and slapped between two pieces of plain white bread, Wonder bread to be exact. A few years ago, I got to thinking about this treat I hadn't had since I was a kid, and I bought a can. Well, it just didn't taste the same. In fact, I didn't like it at all. But I still do love a fried baloney sandwich!
Thanks for the awesome read and the walk down memory lane.
Etymology is a hobby of mine, too. Great fun!
Sadly, some things just aren't quite as we remembered, are they. I do still enjoy the odd spam-wich, but fried baloney is great, too, ;)
LOL, can't believe you ate the whole thing and lived to write about it!!!
I, too, live in fear of Spam. But I used to like it when I was a kid. Don't tell anyone.
LOL, I won't tell if you don't Jess...and thanks for the comment!
Storyteller, I guess we just never know what we're capable of, LOL. ;)
This hub is very interesting! I did not know the origins of Spam. I've never cared for it personally, but it really is a part of our culinary culture isn't it? Makes me kind of nostalgic lol!
Thanks so much, Aqua. You're not alone, there! It's interesting what will catch the popular imagination, though, isn't it?
Good one!
Thanks so much, cashmere. Glad you enjoyed it - thanks for stopping by and commenting.
Etymology is always so much fun. Wonder why what we refer to as luncheon meat in India is known as lunch meat in the USA?
BTW, it goes very well in a mixed grill too.
Greetings, Jaspai. I'm not sure on that one but one of mmy British born grannies always referred to the midday meal as luncheon, LOL, NEVER "lunch".
Sorry - Jaspal - all I can say is I didn't have my glasses on ;)
Hey, that's okay Red .... I keep my glasses on all the time and still manage to produce so many typos!
I've seen your Hubs, and they look pretty good to me - thanks again, Jaspal ;)
Love Spam. Growing up in Hong Kong, we couldn't even afford the real Spam. Always got the not so good brand. Love Spam with Macaroni in soup with green peas. Yummy!!!
OH my, well, for my taste you could leave out the green peas, but that's just me, lol. I hear you about the cost, too. We often got the lesser priced impostor, too.
That Monty Python episode is my favorite. Where did you find it?? Nothing like a good fried spam sandwich all the while I am saying " Spam, Spam, Spam" LOL
Thanks, ft - my favorite is the parrot sketch..."pining for the fiords", lol.


























Uninvited Writer says:
4 months ago
Great hub. I agree with you, I like Spam but it's a bit salty. I remember having spam fritters when I was a kid..