Leftover Ham Recipes - Split Pea Soup, Navy Bean Soup and Mixed Bean Soup

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By Pams-Hams Pam


Ham and bean soup recipes

 

Sometimes I think the recipes made with leftover ham are even better than the original meal and these are no exception. Here are three great bean soup recipes made with leftover ham and your ham bone. The navy bean and pea soup have completely different flavors using all the same ingredients. Add them both to your favorite ham recipes. Enjoy these ultimate comfort foods.

Split Pea Soup or Navy Bean Soup

Prep time: 15 minutes Cook time: see below

Pams-hams bone

2 cups dried split peas or dried navy beans

6 cups water

2 chopped carrots

1 large onion, chopped

1 t. thyme (optional)

1 t. basil (optional)

salt and pepper to taste

Rinse peas thoroughly. Combine all ingredients

Recommended: In crock pot, cook on low 8-10 hours. Remove bone from soup. Cut up ham, return chopped ham to soup.

On stove top: Soak beans overnight with ¼ t. baking soda if possible. Combine ingredients and bring to a boil. Then cover and simmer for 2 hours or until beans are tender. Remove bone from soup. Cut up ham, return chopped ham to soup

Mixed Bean Soup

Prep time: 15 minutes Cook time: see below

Pams-hams bone

1 pound dried mixed beans

1 can crushed tomatoes

1 large onion, chopped

4 cups of water

2 stalks celery - chopped

2 carrots - chopped

3 cloves garlic

1 t. basil (optional)

salt and pepper to taste

Rinse beans thoroughly. Combine all ingredients

Recommended: In crock pot, cook on low 8-10 hours. Remove bone from soup. Cut up ham, return chopped ham to soup.

On stove top: Soak beans overnight with ¼ t. baking soda if possible. Combine ingredients and bring to a boil. Then cover and simmer for 2 hours or until beans are tender. Remove bone from soup. Cut up ham, return chopped ham to soup

For other homemade easy recipes, entertaining tips, and one really great ham, visit Pams-Hams.com.


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