Cooking for Lower Cholesterol

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By TiffanyDow


How Much Cholesterol Is In The Food?
How Much Cholesterol Is In The Food?

Low Cholesterol Cooking Makes for a Healthy Heart!

You know that the way you eat is vitally important to bringing and keeping your cholesterol levels within normal range, right? Well, you may not be sure exactly what that means in terms of how you prepare the foods you eat at home.

It's actually quite simple to prepare healthy meals that can help lower your cholesterol. If you're pressed for time, there are a number of ways to make quick, easy meals that are heart healthy and will help you lower your cholesterol.

Salads are one very easy way to make a meal quickly. Pre-washed, bagged salad mix is very quick, but you might consider making your own salad dressing. Many bottled salad dressings are high in cholesterol or trans fat.

You can make your own by mixing olive oil and vinegar or lemon juice with your favorite seasonings. Be sure to avoid eggs, cheese, croutons, bacon, and other fatty meats. You can add meats such as skinless chicken, turkey, and grilled or broiled fish.

Don't forget about fruit salads. You can mix together all kinds of fruits for a delicious and healthful meal. You can try apples, berries, melon chunks, pineapple, grapes, peaches, pears, bananas, mandarin orange slices, mangos, and papaya.

There are dozens of types of fruit in most supermarkets, so you can experiment to find the kind you like. You can flavor to the salad with some artificial sweetener, or a bit of agave nectar. Just don't add dairy, sugar, or syrups.

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Meal Preparation for Better LDL and HDL Cholesterol Levels

You don't have to be limited to salads. You can learn how to create a wide variety of meal plans that satisfy your nutritional needs, yet still taste great!

Sandwiches made on whole grain bread, whole grain pitas, or whole grain tortillas are another very quick way to eat a healthy meal. You can simply throw some vegetables or skinless chicken or turkey on your bread or tortillas with some of your homemade salad dressing, some salsa, or a little mustard. It's quick, delicious, and very satisfying. Just remember not to use cheese or any high-cholesterol meats.

Homemade soups can be delicious, filling, and very healthy. Use plenty of fresh vegetables and herbs, and leave out the high-fat meats, dairy, and oils. There are many different delicious soup recipes that have little or no fat or cholesterol.

Be sure to keep plenty of fresh produce available at all times. When you first bring fruits and vegetables home from the store, you should go ahead and wash and prepare them. Break lettuce down into leaves and store it in a plastic zipper bag.

Wash broccoli and break it down into florets. Trim the tops off of radishes and wash them. Basically, you want to do all of your preparation that day, so that for the next several days all you have to do is grab your ingredients and use them. This helps make it less tempting to grab convenience foods or order pizza, because everything is already ready for you to use.


More Cholesterol Lowering Cooking Tips:

The Mediterranean Diet is a good source of learning how to cook for lowered cholesterol. Pasta can be a very good alternative. Be sure to get eggless pasta, and you might even want to choose a whole grain version.

Don't use fatty meats or cheeses, and avoid cream-based sauces. You should use a meatless marinara sauce, or use skinless chicken and vegetables to complement the noodles. You can also use a combination of olive oil, garlic, and herbs.

When you prepare meats, you should choose lean meats. You can boil, bake, broil, grill, or sauté in a bit of olive oil or cooking spray. Fish can be very good for you, and it contains fats that are very good for your heart and brain. You can cook poultry with the skin on to seal in the juices, but just be sure to remove and discard the skin before you eat it.

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MyGenie profile image

MyGenie  says:
15 months ago

Excellent content, I recently went on a low carb dietand lost 16 lbs in 5 weeks, along with that good newsmy cholestral and blood pressure readings dropped.Going on a low carb diet helps to pull those numbers down.That's my tip of the day :)

MrMarmalade profile image

MrMarmalade  says:
15 months ago

Like your comments. (White bread was banned in our kitchen some thirty years ago

I would suggest you place Avocado in your Salad.

That is not because Son two Own's Avocado Farm In New Zealand

Great hub

Caregiver-007 profile image

Caregiver-007  says:
15 months ago

Ummm... Mr Marmalade, I love avocado. High fats, but good fats. And congrats to MyGenie on the weight loss! Just goes to show that what Tiff presents is "right on!"

Tiffany, this is a really helpful hub. Gee, I've found that with plenty of garlic, extra virgin olive oil, and some healthful herbs, everything can be delicious. Love the Mediterranean diet approach. You made me hungry!

Thumbs up!

Margaret

Katherine Baldwin profile image

Katherine Baldwin  says:
12 months ago

Great info. I cook everything from scratch, including our salad dressings and I just discovered Champaign Vinegar. It is soooo refreshing. I have been a red wine vinegar user for years and saw the Champaign vinegar and decided to try it. The difference is amazing. I totally agree with Margaret on the extra virgin olive oil and fresh herbs. I've made myself hungry. I think I'll go make us a salad!

Katherine

Sheila  says:
8 months ago

I'm in the process of writing a cookbook with recipes that lower choelsterol in 20 days. I dropped my cholesterol 148 points in 20 days. The recipes are simple, quick and delicious.

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