Ingredients

1kg Ostrich meat

1l Plain yoghurt

25ml Cooking oil

2 Cloves garlic, chopped

1 Onion, sliced

1 Sweet red pepper, seeded and sliced

2 Celery sticks, chopped

1 Leek, cut in slices

500ml Meat stock or water

250ml Dry red wine

10ml Salt

5ml Chopped thyme

Freshly ground black pepper

10ml Flour

400g Button mushrooms

100g Dried peaches, chopped

Directions

Marinate the meat for 5 days in the yoghurt (in the fridge).

Cut into cubes and discard the marinade.

Heat the oil and sauté the garlic, onion, sweet pepper, celery and leek.

Add the meat and fry till slightly brown.

Add the meat stock, wine, salt, thyme and pepper.

Put the lid on and simmer for 3 hours.

Thicken the sauce with the flour and add the mushrooms and peaches.

Simmer for another 10 minutes.

Serve with brown rice.

By oscarmecp4 webmaster of http://www.billionhbn.150m.com

Oscarmecp4 met the other day a guy with a nick name Oosie his surname is Oosthuizen and he is also in the Pretoria area he got a lot of info on Venision foods. If time comes available I will post his expierences of the Bushveld and Game Hunting on Hubpages.

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More info on ostriches are available at http://en.wikipedia.org/wiki/Ostrich