1. Suffering from cardiovascular and cerebrovascular diseases, high blood pressure patients should not eat chili, chronic bronchitis, pulmonary heart disease, tuberculosis patients are no exception. Circulating blood volume due to capsaicin to make dramatic increase in heart rate, tachycardia, short-term high doses, can cause acute heart failure, sudden cardiac death, even if no accident, but also interfering with the original cardio-cerebral vascular diseases and lung disease rehabilitation.

2. Suffering from chronic gastritis, gastric ulcer, esophagitis patients, due to capsaicin stimulation, mucosal congestion and edema, erosion, gastric peristalsis sharp increase, which leads to abdominal pain, diarrhea, etc. will also affect the digestive function recovery.

3. Suffering from chronic cholecystitis, cholelithiasis, chronic pancreatitis patients, due to capsaicin stimulation, causing increased gastric acid secretion, gastric acid can cause more cholecystokinin, sphincter of Oddi spasm, bile discharge causing difficulties in order to induce cholecystitis, Biliary Colic and pancreatitis.

4. The patients suffering from hemorrhoids, due to capsaicin stimulation, hemorrhoids venous congestion and edema can increase the hemorrhoids, and even the formation of anal abscess. Another pepper can also increase constipation, hemorrhoids become so heavy. 5. Suffering from red eye, keratitis patients not eat peppers, from the Chinese point of view, easy to get angry, but worse.

6. Mothers, pregnant women should not eat hot pepper, not only can occur tongue sores, dry stool can also be a result of breast-feeding the baby so sick.

7. Nephropathy in patients unfit for human consumption peppers, because capsaicin is through renal excretion, renal damage cells and can cause serious changes in renal function and even renal failure.

8. Hyperthyroid patients unfit for human consumption because of their own on the heart rate rapidly consumed accelerated heartbeat, symptoms more pronounced.

9. Dermatitis and a number of dermatology patients unfit for human consumption, because often aggravated after eating.

10. Thin Man should not eat hot pepper, Thin often due to throat, mouth pain, irritability irritability, if the consumption of pepper, not only added to the above-mentioned symptoms, but also easy to cause bleeding, allergy and inflammation, and in severe infections occur sore carbuncle .

11. Are taking traditional Chinese medicine treatment of diseases of patients are also taboo list, the result of consumption will affect the efficacy of capsaicin.

Even the normal nor appropriate, long-term consumption of pepper. According to statistics, in esophageal cancer, gastric cancer patients, long-term consumption of pepper person, possession of a large proportion. In summary, although spicy food delicious, and when enough is enough.