• 4 cups fresh strawberries
• 1/3 cup tropical punch flavored drink mix

Rinse strawberries and remove stems

Put strawberries and drink mix in a blender, blend on low for 1-1/2 minutes or until smooth

Pour mixture into ice pop molds or small one-use plastic cups

Insert a stick in the middle and freeze for 3 hours.

• One 4oz package of instant chocolate pudding
• 2 cups milk
• 1/4 cup sugar
• 1 cup canned evaporated milk

Mix pudding and 2 cups of milk

Stir in sugar and evatorated milk

Pour into popsicle molds and freeze

• 2 (8 ounce) cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• vanilla waffers

Beat cream cheese, sugar,eggs, and extract together

Place waffer in the bottum of muffin pan

Fill 3/4 full with mixture

Bake at 350 F for 15 minutes

cool and store in frig