Snowballs

Ingredients:

1 can fresh cut crushed pineapple well drained

250 g marcshmallows

1 tbsp unflavored gelatin

1 pack fruit salad cream, chilled

2 tbsp sugar

1/4 cup toasted cashew nuts

30 pcs. paper muffin cups

procedure:

1. combine fresh cut crushed pineapple and marshmallow. Let it stand for 1 hour.

2. Heat gelatin until dissolved. Set aside.

3. Beat fruit salad cream until soft peaks form. fold into pineapple marshmallow mixture, then fold in gelatin. cover and chill overnight.

4. using an ice cream scoop, scoop into paper cups. Sprinkle with nuts. chill until ready to serve.