Sugar Free Cookie Recipes

For this recipe you will need;

1 cup shortening

1.5 cup sweetener (pourable)

2 eggs

2 teaspoons vanilla extract

2.25 cups nut flour

1 teaspoon baking soda

1 teaspoon salt

1.5 cups low-carb chocolate pieces

Blend the butter and sweetener together in a large bowl. Then beat in the eggs and vanila.

Sift the remaining dry ingredients into the egg/butter mixture, blending well.

Finally, stir in half a cup of the low-carb chocolate pieces, keeping the remaining pieces for now.

Drop the mixture from a teaspoon onto ungreased cookie sheet and decorate the tops with the remaining low -carb chocolate pieces.

Bake in a moderate oven at 375 degrees for 10 minutes or until golden brown.

Remove cookies with a spatula and place on wire racks, Cool completely before eating.

For this recipe you will need the following ingredients;

2 cups almond flour

0.5 cup (110g) Splenda

0.5 cup salted butter

1 teaspoon vanilla extract

1 teaspoon almond extract

Mix all of the ingredients together and then form the cookie dough into walnut sized balls.

Place onto greased cookie sheet and bake at 300 degrees for 5 minutes. use a fork or a sppon to flatten the dough and then bake for a further 15 minutes.