Thai food is much-loved all around the world. It is influenced by both Chinese and Indian cuisine. Thailand has a rich vegetation and this is one of the reasons why so many fresh herbs and many different kind of vegetables make Thai food one of the healthiest cuisines of the world.

• Pad Thai (Thai: ผัดไท) - rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, and tofu
• Rad na (Thai: ราดหน้า) - wide rice noodles in gravy, with beef, pork, chicken, shrimp, or seafood. (Originally from China)
• Khao pad naem (Thai: ข้าวผัดแหนม) - fried rice with fermented sausage (typically from the Northeast)
• Pad see ew (Thai: ผัดซีอิ๊ว) - noodles stir-fried with see ew dum (thick soy sauce) and nahm plah (fish sauce) and pork or chicken.
• Pad kee mao (Thai: ผัดขี้เมา) - noodles stir-fried with Thai basil
• Khao khluk kapi (Thai: ข้าวคลุกกะปิ) - rice stir-fried with shrimp paste, served with sweeten pork and vegetables.
• Khanom chin namya (Thai: ขนมจีนน้ำยา) - round boiled rice noodles topped with various curry sauces and eaten with fresh leaves and vegetables.
• Khao soi (Thai: ข้าวซอย) - crispy wheat noodles in sweet chicken curry soup (a Northern dish)
• Khao pad gai (Thai: ข้าวผัดไก่) - fried rice with chicken
• Kaphrao gai (Thai: กระเพราไก่) - minced chicken in sauce made up of a combination of hot green chilies, garlic, and basil
• Gai himaphan (Thai: ไก่หิมพานต์) - juicy chunks of chicken with cashew nuts and chilies