Chicken this flavorful stew with cornstarch if a thicker consistency is desired serve over couscous or rice.

Per Serving:
Calories: 201
% calories from fat: 11
Protein (g): 29.5
Carbohydrate (g): 11.2
Fat (g): 2.4
Saturated fat (g): 0.6
Cholesterol (mg): 65.7
Sodium (mg): 258
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 1.0
Meat: 3.0
Fat: 0.0

Ingrediants:

11⁄2 pounds boneless, skinless chicken breast, cubed
(1-inch)
1 cup reduced-sodium fat-free chicken broth
1⁄2 cup dry white wine or chicken broth
1/4 cup balsamic vinegar
8 ounces small mushrooms, halved
6 plum tomatoes, chopped
1/4 cup halved Greek or black olives
3 cloves garlic, minced
1 teaspoon each: dried rosemary and thyme leaves
Salt and pepper, to taste

Method:

Combine all ingredients, except artichoke hearts, olives, salt, pepper,
and feta cheese, in slow cooker; cover and cook on high 4 to 5 hours, adding
artichoke hearts and olives during last hour. Season to taste with salt
and pepper; sprinkle each serving with feta cheese.