When I made the transition from being a vegetarian to vegan it was awhile before I attempted to make any kind of breakfast food other than toast from vegan friendly bread.  Finally I stumbled across this recipe and it was my first attempt at a real vegan recipe breakfast and I loved it and I still love it. It is so incredibly easy to make and you don't have to be a vegan to enjoy it.  Anyone will love these muffins! Give 'em a try!

Blueberry-Banana Muffins With Crumb Topping

• 3 ripe bananas
• 1/4 cup vegetable oil
• 1 cup sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 2 1/2 cups flour, divided
• 3/4 cup fresh or unthawed frozen blueberries
• 1/2 cup brown sugar
• 4 Tbsp. nondairy margarine

Preheat the oven to 350°F. In a medium bowl, mash the bananas with the oil and sugar and mix well. In a small bowl, sift together the salt, baking soda, and 2 cups of the flour. Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.

Pour the batter into a lined muffin pan. In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs then sprinkle the crumbs onto the muffins. Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.

I have a few more recipes posted on my personal website I've been 'working' on for awhile...it will forever be a work in progress.  www.veganrunning.com

As always...I'm not trying to save the world....only the Animals

The Herbivore Hippie