When you are absolutely famished after a few drinks with you mates at the pub, don’t let them talk you into the usual KFC joint round the corner and regret that you didn’t make the most with beautiful company.

Instead, invite those ladies back home and assure them dinner is not going to be your usual piece of meat. They deserve nothing but the best!

Ingredients:

1. 400gms Australian Wagyu sirloin (450days grain fed – yeaaah!)

2. 2 tablespoon of premium oyster sauce

3. 20 gm butter

4. 5 cloves garlic

5. Salt and fresh black pepper to taste.

Method:

1. Peel and shave the whole garlic cloves with a mandolin into fine slices and fry in hot vegetable oil until golden brown. Then set aside to let cool.

(Tip: It is extremely easy to over-cook the garlic chips so ensure the oil is sufficiently hot and removing garlic chips when it is beginning to turn light brown in colour).

2. Just before heading off to the pub to meet your mates, marinate the meat with the oyster sauce, ensuring all surfaces are evenly coated and leave the meat in the fridge.

3. Heat 3 tablespoon of vegetable oil in a hot frying pan until it is smoking, then gently slide in the sirloin steak.

4. Sear the steaks for 1 - 2 minutes until slightly charred on one side and then flip onto other side.

(Tip: Ensure the steaks are sufficiently charred on one side before flipping because you must only flip the steak over ONCE for medium-rare steak).

5. When the steaks are charred on both sides, remove and let rest for 3 minutes.

6. With a very sharp knife, cut the steaks into good bite-size cubes.

7. Heat butter in pan and return steak cubes and fry in intense heat, adding a pinch of salt to taste. The remove the steak cubes when slightly brown onto serving plate.

8. Sprinkle freshly cracked black pepper and a twist of lemon juice.

Wine recommendation:

2002 Penfolds 389, Shiraz Cabernet Shiraz, Barossa Valley, South Australia.

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