Baking Bread:The Welcome Home Aroma.

I proudly show off my home baked loaf.
I proudly show off my home baked loaf. | Source

Ingredients.

500 grams strong white flour.

Ix7gram dried yeast

1.1/2 tsps of sugar

1.1/2 tsps of salt.

15 grams butter

420 ml water; 1/3rd boiling and 2/3rds cold.

Heat oven to 420 C

Method.

Mix the flour,sugar ,salt and yeast together.

Rub in the butter.

Add the water and mix to a dough.

Lightly flour a working surface and knead the dough for around 10 minutes;until elasticated in texture.

Place the dough into a loaf tin and cover with cling film .

Leave somewhere warm for around 30 minutes and until the dough has risen to double its size.

Place it into the hot oven at 230 C/Gas mark 8 for 15 minutes and then turn down to 200 C /Gas mark 6 for another 35 minutes.

The loaf should sound hollow when tapped underneath and if you prefer a soft crust wrap it in a tea cloth when cooling.

I had forgotten just how delicious the house smells when bread is baking. Mmmmmm!!!

I particularly love it with butter and Strawberry Jam.

Enjoy.


My freshly baked loaf.
My freshly baked loaf. | Source
Fresh bread with butter and StrawberryJam . Mmmm utter bliss!!!
Fresh bread with butter and StrawberryJam . Mmmm utter bliss!!! | Source

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Comments 28 comments

jhamann profile image

jhamann 3 years ago from Reno NV

I am going to give a try and get back to you! Jamie


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

Oh brilliant Jamie I'm looking forward to hear how you got on.

Eddy.


billybuc profile image

billybuc 3 years ago from Olympia, WA

Wow, a recipe from Eddy! I think this is the first I have seen from you in the year I have been with HP. I love baked bread. The smell alone reminds me of my childhood and a feeling of peace and calm comes over me. Then the taste, with butter melting on it...oh my goodness, I am so hungry right now. LOL

love,

billy


Bake Like a Pro profile image

Bake Like a Pro 3 years ago

Yummy, that looks so good Eddy. I can smell it all the way here. Thank you for sharing this recipe.


sligobay profile image

sligobay 3 years ago from east of the equator

I have only done a single recipe on Hub Pages for Irish Soda Bread. I will definitely try to bake a white bread with your recipe. You have inspired me to write about my brown bread. I love strawberry jam and the aroma of baking bread.


pstraubie48 profile image

pstraubie48 3 years ago from sunny Florida

Hi Eddy

I am adding this to my recipe files...nothing is better than baked bread. I finally learned how to make it this summer and love the way the house smells when it is cooking. The other day I purchased rye flour as I want to try my hand at rye bread.

And of course I must try this delicious looking bread recipe you have shared. Have a lovely evening...sending you Angels across the miles :)ps


flashmakeit profile image

flashmakeit 3 years ago from usa

You made me hungry and I am going to try this tasty baked bread recipe out.


Denise Handlon profile image

Denise Handlon 3 years ago from North Carolina

Yum! I'm inspired. Now this will be one for my recipe box! UP/A/U and sharing.


rebeccamealey profile image

rebeccamealey 3 years ago from Northeastern Georgia, USA

That loaf of bread looks SOO Delicious!


Mhatter99 profile image

Mhatter99 3 years ago from San Francisco

A baker too! And bread to boot... what a poet.


chef-de-jour profile image

chef-de-jour 3 years ago from Wakefield, West Yorkshire,UK

What a loaf, looking all delicious and perfect, waiting for the butter and marmite, honey, jam, lemon curd, bramble jelly, thick cut marmalade, cream cheese, ham and HP, cheese and ploughman's, steaming bowl of broth!

A great effort. How long did the loaf last? 10 minutes? A beautiful vote for a beautiful loaf.


Gypsy Rose Lee profile image

Gypsy Rose Lee 3 years ago from Riga, Latvia

I have to try this. Sound delish Eddy. I love fresh baked bread. Thanks for sharing. I'm passing this on.


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

Thank you so very much to

BILLY

BAKE LIKE A PRO

SLIGOBAY

PS

FLASHMAKEIT

DENISE

REBECCA MEALEY

MARTIN

CHEF-DE-JOUR

RASMA

for each and every wonderful comment.

I have many recipes some of which I have made up myself so this may be another opening here.

Have a wonderful day to you all.

Lots of love

Eddy.


PegCole17 profile image

PegCole17 3 years ago from Dallas, Texas

The aroma of baking bread is so homey and delicious. What a great looking loaf of bread. Makes me hungry. Thanks for this great recipe.

Peg


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

Hi Peg thanks for this great comment and oh yes the aroma is like no other.

Mmm!!!

Have a great day.

Eddy.


kashmir56 profile image

kashmir56 3 years ago from Massachusetts

I love fresh baked bread and the smell of it as well and this recipe sounds yummy !

Vote up and more !!!


BlossomSB profile image

BlossomSB 3 years ago from Victoria, Australia

Mmmm! I can smell it already!


always exploring profile image

always exploring 3 years ago from Southern Illinois

It's ' gotta be good..Eddy made it!!!!!! Yummy


Ruchira profile image

Ruchira 3 years ago from United States

wow...i can smell it here :)

Gotta try making it :)


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

thank you so very much to

KASHMIR

BLOSSOMr

RUBY

RUCHIRA

for each and every wonderful comment.Here's to so many more hubs for us all to share on here.

Have a wonderful day to each and everyone of you.

Lots of love

Eddy.


teaches12345 profile image

teaches12345 3 years ago

Eddy, your baked loaf looks so perfect. I would love a slice with jam this morning. Thanks for sharing the recipe idea.


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

So glad you liked this one Dianna and here's to many more to share.

Eddy.


stuff4kids profile image

stuff4kids 3 years ago

Hi Eiddwen!

Well deserved comments on this great hub about baking your own bread. I've always baked our own bread here and find that once you get into the habit of it, it really isn't inconvenient and is so much more satisfying (and healthy) than getting stuff from the supermarket.

Great recipe and thanks for sharing! Bless you :)


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

By now stuff4kids I have got used to baking home made bread and as you say it takes no time at all these is so much satisfaction in doing so.

Hav ea wonderful day.

Eddy.


oliversmum profile image

oliversmum 3 years ago from australia

Eiddwen Hi. I can almost taste a thick slice of this bread with oodles of butter and fig jam. Thanks for sharing your recipe with us. Thumbs up.

Could you please tell me if Strong white flour is the same as Self Raising Flour. Thanks :) :)


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

Thank you so very much oliversmum and you are so welcome. I am not sure if S.R.Flour can be used I don't think so therefore I would suggest you use Strong White flour. Actually you have given me something to think about here so I shall have to find the true answer. Lots of love

Eddy.


RTalloni profile image

RTalloni 3 years ago from the short journey

When I was a newly wed an older friend gave me a bit of advice. Have bread baking in the oven when your husband comes home and he won't care what the house looks like. :) Thanks for sharing your recipe!


Eiddwen profile image

Eiddwen 3 years ago from Wales Author

I live that saying RTalloni and I think it is very fitting; I think I shall remember this gem for a long time to come. Your comment is so greatly appreciated and here's to so many more hubs for us both to share on here.

Eddy.

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